Earth Café: Earth Café Lunch Menu for Thursday, June 07, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Sweet Potato

 Cauliflower

 Dukkah Chickpea with Grilled Eggplant and Roasted Plum Tomato

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Sweet Potato

 Cauliflower

 BBQ Corn Blini Topped with Creme Fraiche, Egg and Green Tomato Salad

MENU THEME

 Around the World

TODAY'S MENU

** Caulifower

Cooking Method: Boiled

** Dukkah Chickpea with Grilled Eggplant and Roasted Plum Tomato

Coriander, Fennel Seeds, Caraway Seeds, Paprika, Garlic, Ginger, Sesame Seeds, Mixed Herbs, Carrot, Onion and Celery

Cooking Method: Stewing

 Pistachio Crusted Blossom with Fresh Strawberry and Orange Salsa

Garlic, Mixed Herbs, Olive Oil, Coconut and Orange Juice

Cooking Method: Baked

* BBQ Corn Blini Topped with Creme Fraiche, Egg and Green Tomato Salad

Flour, Corn Flour, Jalapenos, Pepper and Mixed Herbs

 Confit of Duck Crepes with Spicy Apricot Dipping and Crispy Onion

Mixed Herbs, Pancakes, Duck Fat, Mixed Spice, Chilli, Spring Onion, Leek, Soy Sauce, Honey and Onion

** Cantonese Fried Rice

Spring Onion, Soy Sauce, Carrot, Peas, Garlic, Ginger and Mixed Herbs

Cooking Method: Stir Fried

CHEF'S SPECIAL

** Sweet Potato

 Boiled Chicken

PIZZAS OF THE DAY

* Courgette and Aubergine Parmigiana Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella and Basil Pesto (Parmesan)

 Pizza Vulcano

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chorizo, Salami, Black Olives and Jalapenos

** Mixed Onion Focaccia with Sun Dried Tomato Pesto

Whole Wheat Dough and Sesame Seeds

SUSHI

 Tuna and Cucumber Maki

Mayonnaise, Ketchup, Onion and Flour

 Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds

** Carrot and Red Cabbage Maki with Sesame Seeds

 Eel Hoso Maki

** Asparagus Nigiri with Butternut Squash

 Tiger Prawn Futomaki with Broccoli, Carrot, Mango and Spring Onion

Garlic and Chilli

TOSSED SALADS

** Vegan Red Cheddar Cheese

* Wine Cheese

* Feta Cheese

 Panga

 Sea Trout

 Chicken

 Pastrami

Beef

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Honey Dressing

Mustard

* Sweet Chilli Mayo

Mayonnaise and Sweet Chilli Sauce

SOUP

** Minestrone Soup with Pasta Integrale

Mixed Vegetables, Rosemary, Tomato and Soy Beans

 Tikka Masala Beef Soup with Chunky Potato and Roasted Cumin Seeds

Low Fat Yogurt, Garlic, Cumin, Carrot and Parsley

DESSERT

* Baileys Cheesecake

* Strawberry Cheesecake

COMPOTE

** Strawberry Compote

DRINK OF THE DAY

** Crazy Citrus

Grapefruit, Orange, Lemon and Lime

NEXT DAY MENU

 Carvery Day