Earth Café: Earth Café Lunch Menu for Wednesday, June 06, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

 BEING DAY HOST BY MK CREW IN FUSION CAFE THURSDAY 7th JUNE FROM 11.30am TO 2.30pm. HOPE TO SEE YOU THERE.

 ALSO FUSION KITCHEN WILL PRESENT A HEALTHY TREAT TO ALL MK IN 1st, 4th & 5th FLOORS GORDON HOUSE FROM 3.45pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Pasta Integrale

 Grilled Mixed Vegetables

 Moroccan Almond Coated Soy Bean Kebab with Mango and Fresh Tomato Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Pasta Integrale

 Grilled Mixed Vegetables

 Chargrilled Fillet of Cod with Mole Verde and Piquillo Relish

MENU THEME

 BBQ Day

TODAY'S MENU

** Grilled Mixed Vegetables

** Moroccan Almond Coated Soy Bean Kebab with Mango and Fresh Tomato Salsa

Garlic, Cumin, Lemon, Onion, Cucumber and Mixed Herbs

 Char Grilled Fillet of Cod with Mole Verde and Piquillo Relish

Pepper, Vinegar, Garlic, Paprika, Avocado and Chives

* Grilled Courgette and Aubergine Timbale with Cashel Blue Cheese, Rocket Pesto and Balsamic Reduction

Mixed Herbs, Cream, Rocket, Mixed Vegetables, Pine Kernel and Garlic

Cooking Method: Baked

** Sautéed Potato

Cooking Method: Deep Fried

 Flame Grilled Red Curry Sirloin Steak with Pajori Salad

Beef, Chilli, Red Thai Curry Paste(Shrimp), Spring Onion, Garlic, Coconut, Ginger and Palm Sugar

CHEF'S SPECIAL

** Pasta Integrale

 Seatrout

PIZZAS OF THE DAY

* Popeye Pizza

Whole Wheat Dough, Homemade Spinach Sauce (Garlic, Cream, Nutmeg, Parmesan)and Mozzarella

 Prosciutto E Pomodorini Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Ham and Cherry Tomato

** Tomato Focaccia

Whole Wheat Dough and Tomato Sauce SERVED WITH OLIVES ON THE SIDE

SUSHI

[R] Fresh Salmon and Spring Onion Maki

** Green Tea and Tofu Sakamaki with Sesame Seeds

 Mackerel Sakamaki with Cream Cheese, Fried Onion and Chives

Fried Onion(Flour)

** Mango Hoso Maki

 Tiger Prawn Maki with Sesame Seeds

 Lump Fish Roe Sushi Balls

TOSSED SALADS

** Tofu

Garlic, Ginger, Cumin, Coriander, Turmeric and Mixed Herbs

* Creamy Cranberry Cheese

* Goat's Cheese

 Panga

 Sea Trout

 Chicken

 Pastrami

Beef

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Honey Dressing

Mustard

* Sweet Chilli Mayo

Mayonnaise and Sweet Chilli Sauce

SOUP

* Fennel, Carrot and Parsnip Soup

Butter, Dill, Lemon and Veg Stock

 Miso Broth with Chicken and Noodles

Soy Sauce, Tofu, Mixed Vegetables, Coriander, Garlic and Ginger

DESSERT

* Baileys Cheesecake

DESSERT SPECIAL

* Homemade Berry Cupcake

Egg, Flour, Butter, Sugar and Mixed Berry Fruits

* Homemade Chocolate and Hazelnut Cake

Egg, Flour, Cacao Powder, Chocolate and Sugar

COMPOTE

** Strawberry Compote

DRINK OF THE DAY

** Agua De Piña

Pineapple, Cucumber, Celery and Lime

NEXT DAY MENU

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