Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, June 04, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Pea
​ Wholemeal Pasta Alla Mexicana

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Pea
​ Poached Whiting in a Tomato and Oregano Sauce with Micro Herbs

MENU THEME

​ Bank Holiday Menu

TODAY'S MENU

​** Wholemeal Pasta Alla Mexicana [allergen:spicy] [allergen:wheat] 
Black Beans, Fajita, Mixed Vegetables and Jalapenos

​** Pea
Cooking Method: Boiled

​* Homemade Egg Omelette and Four Cheese Gratin [allergen:egg] [allergen:milk] 
Goat's Cheese, Mozzarella Cheese, Blue Cheese, Cream, Mixed Herbs and Cream

​ Poached Whiting in a Tomato and Oregano Sauce with Micro Herbs [allergen:alcohol] [allergen:fish] 
Balsamic, Garlic, Carrot, Onion and Celery

​** Lime and Saffron Steamed Jasmin Rice

​ Lamb Rogan Josh with Papadoms and Mint Raita Salsa [allergen:milk] [allergen:spicy] [allergen:wheat] 
Cumin, Garlic, Tomato, Curry, Yogurt, Butter, Cucumber and Mixed Vegetables

CHEF'S SPECIAL

​** Polenta

​ Boiled Chicken

​** Lime and Saffron Steamed Jasmin Rice

​* Homemade Egg Omelette and Four Cheese Gratin [allergen:egg] [allergen:milk] 
Goat's Cheese, Mozzarella Cheese, Blue Cheese, Cream, Mixed Herbs and Cream

​** Fajita Bean Stew [allergen:spicy] 
Carrot, Onion and Celery

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, BRAVA SAUCE(TABASCO,MAYO, KETCHUP) AND HERB YOGURT(DAIRY) ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​ Meat Lovers Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Pastrami, Ham and Red Cheddar Cheese

​** Garlic and Herb Focaccia [allergen:wheat] 
Whole Wheat Dough

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 
Garlic and Herbs

​* Wine Cheese [allergen:alcohol] [allergen:milk] 

​* Mozzarella Cheese with Mixed Herbs [allergen:milk] 

​ Tuna [allergen:mercury] 

​ Sea Trout [allergen:fish] 

​ Chicken Pesto

​ Bacon [allergen:pork] 

​** Summer Vegan Salad with Toasted Nuts [allergen:alcohol] [allergen:peanut] [allergen:soy] 
Lettuce, Cranberry and Maple Vinaigrette

​ Nicoise Salad with French Dressing [allergen:alcohol] [allergen:egg] [allergen:mercury] 
Olives, Fresh Tomato, Cucumber, Egg, Tuna, Green Beans and Mustard

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Honey Dressing [allergen:alcohol] 
Mustard

​* Sweet Chilli Mayo [allergen:alcohol] [allergen:egg] 
Mayonnaise and Sweet Chilli Sauce

SOUP

​ Creamy Potato Soup with Pork and Juliene Leek [allergen:milk] [allergen:pork] 
Chicken, Cream, Peas, Carrot, Onion and Celery

​** Vegetable Broth with Barley [allergen:wheat] 
Mixed Vegetables and Veg Stock

DESSERT

​* Banoffee Pie [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Crazy Orange
Lemon and Orange

NEXT DAY MENU

​ Tropical Day
at 10:24