Earth Café: Earth Café Lunch Menu for Monday, June 25, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Brown and Wild Rice

 Spinach

 Homemade Chickpea Gnocchi with Vegetables and Tofu in a Tomato Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Brown and Wild Rice

 Spinach

 Baked Fillet of Pollock with Wasabi Lime Yoghurt and Avocado Quennel Salsa

MENU THEME

 Richard Corrigan

TODAY'S MENU

** Spinach

Cooking Method: Steamed

** Homemade Chickpea Gnocchi with Vegetables and Tofu in a Tomato Sauce

Mixed Vegetables

 Baked Fillet of Pollock with Wasabi Lime Yoghurt and Avocado Quennel Salsa

Low Fat Yogurt, Onion, Garlic and Lime Leaves

* Caramelized Onion, Cheddar Cheese and Scrambled Egg Tartlette with Balsamic Reduction

Flour, Butter and Vinegar

** Caraway Seeds and Black Pepper House Made Potato Wedges

 Breaded Pork Schnitzel with Cabbage, Leeks and Cooked Mayonnaise Dressing

Egg, Flour, Butter and Mushroom

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, BRAVA SAUCE(VINEGAR, EGG, CHILLI) AND TAPENADE ON THE SIDE

** Brown and Wild Rice

 Boiled Chicken

PIZZAS OF THE DAY

* Pizza Delizia

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Tomato, Mixed Cheddar Cheese and Chives

 Pizza Mortadella

Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella(Pistachio), Provola Cheese and Green Olives

* Garlic Focaccia

Mozzarella, Parsley and Oregano

SUSHI

 Eel and Cucumber Maki

 Spicy Salmon Sakamaki with Sesame Seeds

 Seafood Futomaki with Broccoli, Green Beans, Spring Onion and Mangetout

 Mackerel Hoso Maki

** Avocado Hoso Maki with Sesame Seeds

** Carrot and Sesame Seeds Sushi Balls

TOSSED SALADS

** Vegan Red Cheddar Cheese

* Creamy Cranberry Cheese

* Milleens Cheese

 Mackerel

 Anchovies

 Chicken

 White Pepper and Basil Marinated Pork

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

** Orange and Poppy Seeds Dressing

Mustard

* Ranch Dressing

Chives, Spring Onion, Low Fat Mayonnaise and Garlic

SOUP

** Tomato Broth with Mediterranean Vegetables and Fresh Basil

Aubergine, Courgette, Onion, Carrot, Pepper, Broccoli, Garlic and Veg Stock

 Potato and Leek Soup with Crispy Bacon, Chorizo and Fried Onion

Carrot, Onion, Celery, Cream, Fresh Herbs and Chicken Stock

DESSERT

* Apple Normande Tart

COMPOTE

** Rhubarb Compote

DRINK OF THE DAY

** Crazy Orange Juice

Orange and Lemon

NEXT DAY MENU

 Canapes Day