Earth Café: Earth Café Lunch Menu for Wednesday, June 27, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

 Peas

Green Peas, Also Called Sweet or English Peas - Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A, Foliate and Dietary Fiber.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Brown & Wild Rice

 Balsamic Glazed Carrot & Celeriac with Provensal Herbs

 House Made Tortellacci with Gogonzola and Asiago Cheese Topped with Bechamel and Walnut Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Brown & Wild Rice

 Balsamic Glazed Carrot & Celeriac with Provensal Herbs

 Roast Turkey Butterfly

MENU THEME

 Carvery Day

TODAY'S MENU

** Balsamic Glazed Carrot & Celeriac with Provensal Herbs

Cooking Method: Roast

** Aviyal (Southern Indian Mixed Vegetables Cooked with Ground Coconut, Green Chilli, Cumin and Vegan Yoghurt)

Turmeric, Curry Leaves and Tamarind

Cooking Method: Stew

** Peas

Cooking Method: Steamed

* House Made Tortellacci with Gogonzola and Asiago Cheese Topped with Bechamel and Walnut Sauce

Wholemeal Flour, Butter, Cream, Nutmeg, Onion, Saffron and Bay Leaves

Cooking Method: Boiled

 Crispy Salmon Cigar with Avocado and Jalapeno & Lime Salsa

Salmon, Smoked Salmon, Phyllo Pastry, Scallion, Egg and Cucumber

Cooking Method: Baked

* Village Style Pan Fried Potato

Cream, Butter, Carrot, Onion, Pepper and Roasted Garlic

 Roast Turkey Butterfly

SERVED WITH ORANGE AND TARRAGON GREMOLATA (Parsley, Garlic and Lemon) and MUSHROOM SAUCE (Wine, Onion, Cream and Turkey Juice) ON THE SIDE

ON THE SIDE

 Cod

** Brown & Wild Rice

PIZZAS OF THE DAY

* Pizza Acapulco

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Broccoli and Edam Cheese

 Pizza Carbonara

Mozzarella, Cream, Egg, Bacon, Parmesan and Onion

 Focaccia Tonno & Mais

Whole Wheat Dough, Tuna and Sweet Corn

SUSHI

 Lump Fish Caviar Sushi Balls

 Poached Salmon Cucumber Maki

Five Spice, Garlic, Light Mayonnaise, Rosemary, Ketchup, Wasabi and Star Anise

 Seafood Futomaki with Carrot, Green Beans, Leek, Spring Onion and Bean Sprouts

Chilli, Garlic, Sesame Seeds and Seven Spice

 Tempura Prawn Maki

Sesame Seeds

** Green Tea Tofu Sakamaki

** Asparagus Hoso Maki

TOSSED SALADS

 Teriyaki Pork

Honey and Soy Sauce

 Chicken with Tikka Masala

** Vegan White Cheddar

* Milleens Cheese

* Cheddar Cheese with Mixed Herbs

 Cod with Wasabi, Lemon and Yoghurt

 Anchovies

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

** Orange and Poppy Seeds Dressing

Mustard

* Ranch Dressing

Chives, Spring Onion, Low Fat Mayonnaise and Garlic

SOUP

** Leek & Potato Soup with Pan Fried Courgette

Asparagus, Onion, Carrot and Vegetable Stock

 Spicy Red Curry Seafood Soup with Wild Rice

Onion, Carrot, Red & Yellow Pepper, Tomato, Tomato Paste, Shrimps, Smoked Salmon, Mussels and Cocconut Milk

DESSERT

** Fruit Platter

* Lemon Cheesecake

COMPOTE

** Peach Compote

DRINK OF THE DAY

** Pineapple and Coconut Drink

NEXT DAY MENU

 Mediterranean Menu