Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, July 05, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Grilled Asparagus
​ Homemade Black Bean Gnocchi with Jalapeno, Cilantro and Avocado Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Grilled Asparagus
​ Roast Chicken

MENU THEME

​ Pasta Day

TODAY'S MENU

​** Asparagi Grigliati
Grilled Sparagus

​** Homemade Black Bean Gnocchi with Jalapeno, Cilantro and Avocado Salsa [allergen:spicy] 
Spelt Flour, Onion, Sweet Corn, Coriander, Lemon, Mango Juice, Garlic and Cumin

​* Homemade Wholemeal Spinach and Ricotta Ravioli with Gorgonzola Veloute and Toasted Walnuts [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Cream, Egg, Parmesan, Nutmeg and Mixed Herbs

​* Arancini Di Riso Con Buffalo Mozzarella E Pomodoro Salsa [allergen:egg] [allergen:milk] 
Rice, Cream, Egg, Cornmeal Flour, Mixed Herbs, Tomato and Parmesan

​ Spaghetti Nero with Clams, Shrimp, Saffron and Vermouth Wine [allergen:alcohol] [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Garlic, Chilli, Onion and Parsley

​ Penne Alla Amatriciana Con Pecorino, Olio Di Tartufo E Basilico [allergen:alcohol] [allergen:pork] [allergen:wheat] 
Tomato, Wine, Onion, Mushroom, Bacon and Parsley

ON THE SIDE

​** Polenta
​ Roast Chicken

PIZZAS OF THE DAY

​* Pizza Funghi [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Mozzarella, Mushroom Sauce (Cream) and Mushrooms

​ Pizza Vulcano [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Chorizo, Jalapeno and Brie Cheese

​* Garlic and Tomato Focaccia [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Garlic & Onion Butter, Tomato, Mozzarella and Onion

​ Focaccia Marinara [allergen:fish] [allergen:wheat] 
Wholewheat Dough, Homemade Tomato Sauce (Garlic), Anchovies and Black Olives

SUSHI

​** Black Rice Asparagus Nigiri [allergen:alcohol] 

​ Smoked Salmon Oshi Sushi with Cream Cheese and Lemon [allergen:alcohol] [allergen:fish] [allergen:milk] 

​ Seafood Mix Spring Onion Maki [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Mayonnaise and Sriracha Sauce

​ Eel Hoso Maki [allergen:alcohol] [allergen:fish] 

​ California Tempura Sakamaki [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
Sesame Seeds

​** Carrot Red Cabbage Maki [allergen:alcohol] [allergen:peanut] 
Sesame Seeds

TOSSED SALADS

​ Chicken
​ Chorizo [allergen:pork] [allergen:wheat] 
​** Mixed Vegan Cheese [allergen:soy] 
​* Goat's Cheese [allergen:milk] 
​* Olive and Garlic Farmhouse Cheese [allergen:milk] 
​ Salmon [allergen:fish] 
​ Tuna [allergen:mercury] 

SALAD DRESSINGS

​* Garlic Mayonnaise [allergen:egg] 

​** Sesame Dressing [allergen:alcohol] [allergen:peanut] 
Mustard, Sesame Seeds & Oil

SOUP

​** Indian Spice Red Lentil Soup with Coconut, Garlic and Coriander Oil [allergen:spicy] 
Garam Masala, Cumin, Coriander, Ginger, Garlic, Mixed Vegetables, Chilli and Lime Leaves

​ Mustard Flavored Potato Soup with Garden Peas, Brussel Sprouts and Shredded Chicken [allergen:alcohol] [allergen:milk] 
Cream, Bay Leaves, Parsley, Onion and Carrot

DESSERT

​** Fruit Platter
​* Pear & Almond Tart [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
​* Chocolate Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

DESSERT SPECIAL

​* Tutti Frutti Homemade Crumble [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Almonds

​* Chocolate and Banana Homemade Crumble [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Almonds

COMPOTE

​** Blueberry Compote

DRINK OF THE DAY

​** Citrus Fusion
Orange, Lemon and Lime

NEXT DAY MENU

​ Around the World
at 10:49