Earth Café: Earth Café Lunch Menu for Thursday, July 19, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Polenta

 Char Grilled Asparagus

 Courgette Parcels with Pesto, Sun Dried Tomato and Peanut

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Polenta

 Char Grilled Asparagus

 Marinated Miso Cod Fillet with Scallion and Sesame Seeds

MENU THEME

 Classical Day

TODAY'S MENU

** Char Grilled Asparagus

** Courgette Parcels with Pesto, Sun Dried Tomato and Peanut

Basil, Garlic, Pine Kernel, Quinoa, Onion and Carrot

 Marinated Miso Cod Fillet with Scallion and Sesame Seeds

Fish Stock, Soy Sauce, Miso Paste, Garlic and Ginger

Cooking Method: Char Grilled

 Pan Fried Escalope of Turkey with Pancetta Affumicata Alla Carbonara

Spelt Flour(Gluten Free), Sage, Egg, Cream and Parmesan

Cooking Method: Pan Fried

* Vegetable Kiev with Wild Dill and Gherkin Salad

Flour, Egg, Breadcrumbs, Dill, Mixed Vegetable and Mixed Cheese

Cooking Method: Deep Fried

* Roasted Garlic and Cremini Mushroom Risotto

Cream, Butter, White Wine, Onion, Parmesan and Mixed Herbs

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, BRAVA DIP(VINEGAR,EGG, CHILLI) AND TAPENADE ON THE SIDE

** Polenta

 Haddock

PIZZAS OF THE DAY

* Pizza Del Professore

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Cherry Tomato, Sun Dried Tomato, Shallots and Cheddar Cheese

 Pizza Monte Bianca

Homemade Cream Sauce (Garlic, Parmesan), Mozzarella, Mascarpone, Mushroom and Ham

** Garlic and Herb Focaccia

Whole Wheat Dough

SUSHI

** Carrot and Red Cabbage Maki with Sesame Seeds

 Spicy Salmon Sakamaki with Sesame Seeds

 Eel Futomaki with Bean Sprouts, Carrot, Green Beans, Mangetout and Red Onion

 Seafood Stick Hoso Maki

** Asparagus Nigiri

 Tuna Maki with Cucumber

Mayonnaise, Ketchup, Sriracha Sauce and Chives

TOSSED SALADS

** Mixed Vegan Cheese

* Smoked Provola Cheese

* Goat's Cheese

 Prawn

 Anchovies

 Chicken

 Mortadella

Pistachio

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Garlic Mayo

Low Fat Mayonnaise

** French Dressing

Mustard and Vinegar

SOUP

* Slow Cooked Beetroot Soup with Shallot and Balsamic

Rosemary, Honey and Veg Stock

 Teriyaki Flavor Tomato Soup with Chunky Pork and Scallion

Onion, Carrot, Leek, Celeriac and Teriyaki Sauce( Soy Sauce, Vinegar)

DESSERT

* Snickers

* Carrot Cake

COMPOTE

** Raspberry Compote

DRINK OF THE DAY

** Black Forest Juice

Apple and Mixed Berries

NEXT DAY MENU

 Equatorial Day