Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, July 20, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Beringela E Pimentão Grelhado
​ Indonesian Tofu Sate with Summer Crispy Rice Noodle Salad

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Beringela E Pimentão Grelhado
​ Grilled Chicken

MENU THEME

​ Equatorial Day

TODAY'S MENU

​** Beringela E Pimentão Grelhado
Aubergine and Peppers
Cooking Method: Grilled

​** Indonesian Tofu Satay with Summer Crispy Rice Noodle Salad [allergen:alcohol] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Garlic, Peanut Butter, Soy Sauce, Ginger, Vinegar, Mixed Herbs and Mixed Vegetables

​ Espetinho De Salmão Na Brasa Com Pil Pil Vinaigrette E Estragão [allergen:fish] [allergen:spicy] 
Salmon, Chilli, Garlic, Tomato, Lemon and Mixed Herbs
Cooking Method: Grilled

​* Fritada Gratinada E Especial [allergen:egg] [allergen:milk] [allergen:spicy] 
Egg, Jalapenos, Mixed Vegetables, Mixed Herbs, Spring Onion, Avocado and Cream

​ Ayam Goreng Istimewa(Spicy Fried Chicken with Sambal Petai) [allergen:shellfish] [allergen:spicy] 
Red Curry(Shrimps), Garlic, Ginger, Chilli, Mixed Vegetables, Turmeric and Tamarind

​** Sautéed Potato

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, BRAVA DIP(VINEGAR,EGG, CHILLI) AND TAPENADE ON THE SIDE

​** Wild Rice

​ Grilled Chicken

PIZZAS OF THE DAY

​* Pizza Cinque Formaggi [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Grana Padana, Taleggio Cheese, Gorgonzola and Brie Cheese

​ Pizza Affumicata [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Smoked Bacon, Salami and Smoked Provola

​* Cheesy Garlic Focaccia [allergen:milk] [allergen:wheat] 
Garlic Butter and Mozzarella

SUSHI

​[R] Fresh Tuna and Asparagus Maki [allergen:alcohol] [allergen:mercury] 

​ Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​ Seafood Futomaki with Cucumber, Lettuce, Mango and Spring Onion [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
Sweet Chilli Sauce and Chives

​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​** Carrot Sushi Balls with Sesame Guacamole [allergen:alcohol] [allergen:peanut] 
Shallots Onion, Garlic, Lemon Juice and Avocado

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 
​* Creamy Cranberry Cheese [allergen:milk] 
​* Goat's Cheese [allergen:milk] 
​ Tuna [allergen:mercury] 
​ Salmon [allergen:fish] 
​ Chicken
​ Ham [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Garlic Mayo [allergen:egg] 
Low Fat Mayonnaise

​** French Dressing [allergen:alcohol] 
Mustard and Vinegar

SOUP

​** Curry Lentil Dal Soup with Toasted Coconut [allergen:spicy] 
Spinach, Madras Curry, Onion, Carrot, Celery and Veg Stock

​ Clear Turkey Soup with Julienne of Vegetables and Noodles [allergen:wheat] 
Mixed Vegetables, Bay Leaves and Chicken Stock

DESSERT

​* Raspberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Cranberry Compote

DRINK OF THE DAY

​** Passion of Tropic
Passion Fruits, Oranges and Pineapples

NEXT DAY MENU

​ Tropical Day
at 10:37