Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Tomato
One of the Most Well Known Tomato Eating Benefits Is Its Lycopene Content. Lycopene Is a Vital Anti-oxidant That Helps in the Fight Against Cancerous Cell Formation as Well as Other Kinds of Health Complications and Diseases.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Crushed Sweet Potato
Green Beans
Vegetarian Chow Mein with Crushed Peanuts, Light Soy and Ginger Sauce
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Crushed Sweet Potato
Green Beans
Boiled Chicken
MENU THEME
Around Asia
TODAY'S MENU
** Vegetarian Chow Mein with Crushed Peanuts, Light Soy and Ginger Sauce
Brown Rice Noodles, Peanuts, Soy, Ginger, Garlic and Mixed Vegetables
** Green Beans
** Dal Kofta in a Spicy Madras Curry Tomato and Coconut Cream with Kaffir Leaves and Sultanas
Mixed Curry, Onion, Carrot, Coriander, Spinach, Gluten Free Flour, Garlic, Ginger and Lentils
** Jasmine Rice
Lime and Kaffir Leaves
Tempura Nori Whiting with Thai Dressed Salad
Sweet Chilli, Lemon, Lime, Flour, Egg, Thai Mixed Vegetables SERVED WITH SWEET CHILLI WASABI MAYO ON THE SIDE
Ayam Goreng Kecap (Fried Chicken Thighs)
Ketchup, Garlic, Ginger, Soy, Orange, Onion and Sugar
ON THE SIDE
Boiled Chicken
** Crushed Sweet Potato
PIZZAS OF THE DAY
* Margherita
Homemade Tomato Sauce (Garlic), Mozzarella,
Sweet Chilli Pizza
Wholewheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sweet Chilli Sauce, Chicken, Cheddar Cheese and Crispy Onion
Pancetta, Rosmarino E Pecorino Focaccia
SUSHI
Mackerel Spring Onion Maki
* Tempura Vegetable Sakamaki with Sesame Seeds
Shrimp Futomaki with Cucumber, Radish, Red Chard Leaves and Asparagus
** Green Beans Hoso Maki
[R] Fresh Tuna Hoso Maki
[R] Salmon Sushi Balls with Salsa Verde
Anchovies, Parsley, Coriander, Spring Onion, Garlic, Green Olives and Lemon Juice
TOSSED SALADS
Chicken
Cocktail Sausage
** Vegan Cheese
* Brie Cheese
* Wine Cheese
Tuna
Cod with Tomato and Garlic Sauce
Fish Stock, Lemon, Garlic, Pepper, Tomato, Onion, Oregano and Parsley
SALAD DRESSINGS
* Blue Cheese Light Mayonnaise
* Honey & Mustard Dressing
Pecan Nuts
SOUP
Red Thai Curry Soup with Chicken, Cream, Egg Noodles and Lemongrass
Coconut, Mixed Curry, Mixed Herbs and Mixed Vegetables
* Cream of Broccoli with Cauliflower Florets, Yoghurt and Toasted Pine Kernels
Vegetable Stock and Mixed Vegetables
DESSERT
** Fruit Platter
* Chocolate Cake
* Strawberry Cheesecake
COMPOTE
** Blueberry Compote
DRINK OF THE DAY
** Sunrise
Apple and Cranberry Juice
NEXT DAY MENU
Carvery Day