Earth Café Lunch Menu for Tuesday, July 31, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Wild Rice

​ Grilled Asparagus

​ Wholemeal Pasta with Mushroom, Artichoke, Jalapenos and Tomato Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Wild Rice

​ Grilled Asparagus

​ Crispy Red Thai Mackerel Fillet with Citrus Corn Salsa

MENU THEME

​ Around the World

TODAY'S MENU

​** Grilled Asparagus

​** Wholemeal Pasta with Mushroom, Artichoke, Jalapenos and Tomato Sauce   

Mixed Herbs, Onion, Basil, Sage and Rosemary

Cooking Method: Boiled

​* Cantonese Style Stir Fried Quinoa    

Carrot, Egg, Soy Sauce, Peas, Garlic, Ginger, Spring Onion and Coriander

​* Greek Marinated Aubergine Stack in Aurora Sauce  

Tomato, Cream, Cheddar Cheese, Garlic, Carrot, Onion, Celery and Mixed Herbs

​ Crispy Red Thai Mackerel Fillet with Citrus Corn Salsa    

Red Thai Curry, Tomato, Paprika, Lemon, Orange, Lime and Mixed Herbs

Cooking Method: Char Grilled

​ Chicken Oharame    

Egg White, Soy Sauce, Ginger and Nori SERVED WITH WASABI SOY MAYO(DAIRY, SOY, SPICY) AND SWEET CHILLI SAUCE

Cooking Method: Pan Fried

ON THE SIDE

​** Vegetable Platter

SERVED WITH GREEN PESTO, VEGAN DIP(SOY YOGURT) AND TOMATO BASIL DIP(DAIRY) ON THE SIDE

​** Wild Rice

​ Boiled Chicken

PIZZAS OF THE DAY

​* Pizza Margherita   

Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​ Sweet, Crispy and Chilli Pizza     

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Crispy Onion, Sweet Chilli Sauce, Chicken and Pepper

SUSHI

​ Mackerel Maki with Asparagus, Cucumber, Mango, Mangetout and Spring Onion   

​* Tempura Vegetable Sakamaki with Sesame Seeds     

​[R] Salmon Sashimi with Sun Dried Tomato Pesto    

Garlic, Chilli, Tomato and Lime

​[R] Tuna Hoso Maki   

​** Green Bean Hoso Maki  

​ Shrimps Sushi Balls   

TOSSED SALADS

​** Vegan Red Cheddar Cheese  

​* Wine Cheese   

​* Red Blend Cheese  

​ Hake  

​ Panga with Lemon and Parsley  

​ Chicken Kebab  

Tikka, Fajita Spice and Smoked Paprika

​ Mortadella   

Pistachio

SALAD DRESSINGS

​** Balsamic Vinegar  

​** Olive Oil

​** Balsamic and Olive Oil  

​** Soy Chilli Dressing     

Sesame, Soy, Garlic and Chilli

​** French Dressing  

Mustard and Vinegar

SOUP

​* Cream of Broccoli with Cottage Cheese, Fresh Provencal Herb and Toasted Almonds   

Veg Stock and Onion

​ Chicken Curry Soup with Shiitake Mushrom and Kaffir Leaves  

Mixed Vegetables

DESSERT

​* Black Forest Gateaux    

DESSERT SPECIAL

​* Make Your Own Pancake !   

SELECTION OF FRESH AND DRY FRUITS, ICE CREAMS, NUTS, SAUCES(CHOCOLATE, PRALINE)AND MARSHMALLOW ON THE SIDE

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Sunrise Juice

Apple, Cranberry and Passion Fruit

NEXT DAY MENU

​ Carvery Day