Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, August 23, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Spinach
​ Vegan Fusilli Rice Pasta with Curry Vegetables, Ginger and Thai Basil

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Spinach
​ Spaghetti Integrale with Mussels Bisque, Squid and Lemon

MENU THEME

​ Pasta All Day

TODAY'S MENU

​** Spinach
Cooking Method: Steamed

​** Vegan Fusilli Rice Pasta with Curry Vegetables, Ginger and Thai Basil [allergen:spicy] 
Mixed Vegetables, Onion, Coconut and Garlic

​* Gnocchi Di Casa Alla Ricotta Con Funghi, Zucchine E Prezzemolo [allergen:milk] [allergen:wheat] 
Parsley, Mushroom, Potato, Flour, Nutmeg and Garlic

​ Spaghetti Integrale with Mussels Bisque, Squid and Lemon [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Mussels, Prawns, Cockles, Tomato, Poppy Seeds, Lemon, Chilli and Garlic

​* Homemade Saffron Spetzle with Brown Onion, Red Chard and Nutmeg [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg and Milk

​ Rigatoni Alla Boscaiola with Grated Fresh Parmesan [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:wheat] 
Cream, Tomato, Ham, Mushroom, Black Olives, Mixed Herbs, Garlic and White Wine

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO SALSA AND VEGAN DIP(SOY) ON THE SIDE

​** Polenta

​ Boiled Chicken

PIZZAS OF THE DAY

​* Pizza Sophia Loren [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Artichoke Sauce (Cream, Feta, Lemon), Mozzarella,Fresh Tomato, Feta Cheese, Green Olives and Chives

​ Pizza Caravaggio [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Shallots and Gorgonzola Cheese

SUSHI

​** Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:wheat] 

​** Green Beans Hoso Maki [allergen:alcohol] 

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​ Seafood Stick Nigiri with Thousand Island Sauce and Crispy Basil Leaves [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] 
Mayonnaise, Ketchup and Lemon

​ Eel and Asparagus Maki [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Vegan Cheddar Cheese with Tofu [allergen:soy] 
​* Milleens Cheese [allergen:milk] 
​* Mozzarella Cheese Marinated with Paprika and Crushed Chilli [allergen:milk] [allergen:spicy] 
​ Blossom [allergen:fish] 
​ Salmon [allergen:fish] 
​ Chicken
​ Cocktail Sausage [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Blue Cheese Dressing [allergen:milk] 
Low Fat Mayonnaise

​** Jalapenos Dressing [allergen:alcohol] [allergen:spicy] 
Mustard

SOUP

​** Brodino Di Fagioli Con Verdure Erbe Aromatiche E Peperoncino [allergen:spicy] 
Beans, Mixed Vegetables, Chilli and Mixed Herbs

​ Zuppa Cremosa Di Maiale, Patate, Gorgonzola E Semi Di Finocchio [allergen:milk] [allergen:pork] 
Pork, Potato, Cream, Fennel Seeds, Cabbage, Onion and Carrot

DESSERT

​* Rhubarb and Strawberry Crumble Tart [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Gooseberry Compote

DRINK OF THE DAY

​** Kubuś Juice
Banana, Carrot, Strawberry and Orange

NEXT DAY MENU

​ Around the World
at 10:15