Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, August 28, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Sweet Potato
​ Mixed Grilled Vegetables
​ Tandoori Chickpea Slice with Pajori Salad

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Sweet Potato
​ Mixed Grilled Vegetables
​ Salmon Yakitori with Stir Fried Vegetables Salsa

MENU THEME

​ Celebrity Chef Simmon Rimmer

TODAY'S MENU

​** Mixed Grilled Vegetables

​** Tandoori Chickpea Slice with Pajori Salad
Tomato, Onion and Cucumber

​ Salmon Yakitori with Stir Fried Vegetables Salsa [allergen:alcohol] [allergen:fish] [allergen:soy] [allergen:wheat] 
Mixed Vegetables, Soy Sauce and Mirin

​* Salakis Cheese and Baby Spinach Croissant with Spicy Ketchup and Greek Yogurt Sauce [allergen:alcohol] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Fried Onion, Croissants and Tabasco

​* White Onion Risotto with Roasted Tomatoes [allergen:alcohol] [allergen:milk] 
White Wine, Parmesan, Cream and Butter

​ Pork Tenderloin Kiev with Egg, Gherkins and Dill Salsa [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Flour, Egg, Breadcrumb, Butter, Mozzarella and Parmesan

CHEF'S SPECIAL

​* Make Your Own Omelette [allergen:egg] 
Selection of Vegetables, Meats and Cheeses

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO SALSA AND VEGAN HERB DIP(SOY) ON THE SIDE

​** Sweet Potato

​ Cod [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Pergusa [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Cheddar Cheese, Edam Cheese, Green Olives and Fresh Tomato

​ Pizza Liguria [allergen:milk] [allergen:pork] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chicken, Pork, Beans and Cream

SUSHI

​[R] Fresh Salmon and Leek Maki [allergen:alcohol] [allergen:fish] 
​* Tempura Vegetables Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:wheat] 
​ Eel Futomaki with Cucumber, Baby Spinach, Pepper and Mangetout [allergen:alcohol] [allergen:fish] 
​[R] Tuna Hoso Maki [allergen:alcohol] [allergen:mercury] 
​** Asparagus Hoso Maki [allergen:alcohol] 
​ Lump Fish Roe Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Vegan White Cheddar Cheese [allergen:soy] 
​* Milleens Cheese [allergen:milk] 
​* Wine Cheese [allergen:alcohol] [allergen:milk] 
​ Blossom [allergen:fish] 
​ Lemon and Chives Marinated Clams [allergen:shellfish] 
​ Chicken
​ Pork [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Tomato Dressing [allergen:milk] 
Low Fat Yogurt and Basil

​** Soy Dressing [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Soy Sauce, Chilli, Garlic and Sesame Seeds

SOUP

​ Chasseur Soup with Roasted Chicken, Roasted Ham and Rosemary Oil [allergen:pork] 
Potato, Tomato and Mixed Vegetables

​** Yellow Curry Red Lentil Soup with Coconut, Lime Leaves and Gari [allergen:spicy] 
Mixed Vegetables, Ginger and Veg Stock

DESSERT

​* Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Blueberry Compote

DRINK OF THE DAY

​** Sunrise Juice
Apple, Cranberry and Passion Fruit

NEXT DAY MENU

​ Carvery Day
at 10:06