Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, August 08, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Cauliflower
​ Pressure Cooked Black Eyed Pea Chipotle with Fennel Scented Tofu Dumplings

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Cauliflower
​ Poppy Seeds Wasabi Salmon with Pickled Cucumber and Red Radish Salad

MENU THEME

​ Carvery Day

TODAY'S MENU

​** Cauliflower
Cooking Method: Boiled

​** Braised Red Cabbage with Raisins [allergen:alcohol] 
Wine

​** Pressure Cooked Black Eyed Pea Chipotle with Fennel Scented Tofu Dumplings [allergen:alcohol] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Onion, Carrot, Celery, Spicy Miso, Tabasco, Paprika, Spelt Flour, Parsley and Basil

​* Spaghetti with Ricotta, Basil and Diced Tomato [allergen:milk] [allergen:wheat] 

​ Poppy Seeds Wasabi Salmon with Pickled Cucumber and Red Radish Salad [allergen:alcohol] [allergen:fish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Rice Vinegar, Dill and Soy Sauce

​* Pommes Anna [allergen:milk] 
Potato, Butter, Thyme, Salt and Pepper

​ Topside Roasted Garlic and Herbs Studded Beef [allergen:alcohol] 
Wine SERVED WITH RED WINE GRAVY (Beef Stock, Butter, Mixed Herbs and Sugar)ON THE SIDE

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TAPENADE AND TOMATO SALSA ON THE SIDE

​** Polenta

​ Roast Chicken

PIZZAS OF THE DAY

​* Pizza Vegeta [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mixed Vegetables and Sun Dried Tomato Pesto (Garlic)

​ Turkey Stroganoff Pizza [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Homemade Stroganoff Sauce (Cream, Paprika, Vinegar, Tomato, Onion, Mixed Herbs, Garlic), Mozzarella, Turkey and Mushroom

​** Garlic and Herbs Focaccia [allergen:wheat] 
Whole Wheat Dough

SUSHI

​ Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​** Green Tea and Tofu Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 

​ Mackerel Futomaki with Aspragus, Broccoli, Cucumber and Mango [allergen:alcohol] [allergen:fish] 

​** Green Bean Hoso Maki [allergen:alcohol] 

​[R] Salmon Poki with Chilli, Nut and Soy Sauce [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Cashew Nut and Garlic

​ Lump Fish Roe Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Vegan Cheese with Garlic and Herb [allergen:soy] 

​* Irish Vintage Cheddar Cheese [allergen:milk] 

​* Blue Cheese [allergen:milk] 

​ Cod [allergen:fish] [allergen:wheat] 
Mixed Herbs, Flour, Lemon and Tomato

​ Smoked Mackerel [allergen:fish] 

​ Chicken

​ Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Sweet Chilli Mayo [allergen:alcohol] [allergen:egg] 
Low Fat Mayonnaise and Sweet Chilli Sauce

​** Orange and Poppy Seeds Dressing [allergen:alcohol] 
Mustard

SOUP

​ Lemon Grass Flavored Spicy Chicken Soup with Noodles [allergen:soy] [allergen:spicy] [allergen:wheat] 
Ginger, Garlic, Soy Sauce, Mixed Vegetables and Chilli

​* Summer Vegetable Soup with Fresh Tomato and Bean [allergen:milk] 
Mixed Vegetables, Cream, Thyme and Veg Stock

DESSERT

​* Raspberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Strawberry Compote

DRINK OF THE DAY

​** Green Detox Drink
Parsley, Pineapple, Lemon and Kiwi

NEXT DAY MENU

​ Mediterranean Day
at 10:16