Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, September 14, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley and Quinoa
​ Sugar Snaps
​ Almond,Tofu and Carrot Dumpling with Walnut, Chickpea and Mustard Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley and Quinoa
​ Sugar Snaps
​ Calamari a La Plancha Con Salsa De Verdura

MENU THEME

​ Around the World

TODAY'S MENU

​** Sugar Snaps
Cooking Method: Boiled

​** Almond,Tofu and Carrot Dumpling with Walnut, Chickpea and Mustard Sauce [allergen:alcohol] [allergen:peanut] [allergen:soy] 
Garlic, Mixed Herbs, Coconut and Fresh Tomato

​* Cottage Cheese Homemade Pancake with Roasted Pepper and Black Olives Salsa [allergen:egg] [allergen:milk] [allergen:wheat] 
Wholemeal Flour, Egg and Spring Onion

​ Calamari a La Plancha Con Salsa De Verdura [allergen:alcohol] [allergen:shellfish] [allergen:spicy] 
Mixed Grilled Vegetables, Fajita, Tandoori Spices and Tabasco

​* Gratin Potato [allergen:milk] 
Cream, Butter, Nutmeg and Garlic

​ Grilled Confit of Pork Belly with Sour Gherkins and Chives Salsa [allergen:alcohol] [allergen:pork] 
Tomato, Onion, Garlic, Rosemary, Dill and Vinegar

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO VEGAN DIP(SOY) AND GARLIC MAYO(EGG) ON THE SIDE

​** Quinoa and Barley [allergen:wheat] 

​ Kipper [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Capri [allergen:milk] [allergen:wheat] 
Mozzarella, Fresh Tomato and Basil Pesto

​ Pizza Delizia [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Mustard Sauce (Vinegar), Mozzarella, Grilled Chicken, Mushroom, Onion and Peppers

​ Focaccia Di Mare [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Black Olives and Homemade Tomato Fish Sauce(Smoked Haddock, Smoked Salmon, Garlic)

SUSHI

​[R] Tuna and Asparagus Maki [allergen:alcohol] [allergen:mercury] 
​ Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
​** Cucumber Futomaki with Green Beans, Mango and Sugar Snaps [allergen:alcohol] 
​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Mackerel and Chives Hoso Maki [allergen:alcohol] [allergen:fish] 
​ Seafood Sushi Balls [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

TOSSED SALADS

​** Vegan Cheddar Cheese with Garlic and Herbs [allergen:soy] 

​* Milleens Cheese [allergen:milk] 

​* Creamy Cranberry Cheese [allergen:milk] 

​ Salmon [allergen:fish] 

​ Anchovies [allergen:fish] 

​ Chicken Marinated with Fennel and Sun Dried Tomato
Garlic

​ Pastrami

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Ranch Dressing
Low Fat Mayonnaise, Garlic, Chives and Spring Onion

​** Jalapenos Dressing [allergen:alcohol] [allergen:spicy] 
Mustard

SOUP

​* Veloute of Root Vegetables Flavored with Caraway Seeds, Sour Cream and Provencal Herbs [allergen:milk] 
Mixed Root Vegetables, Cream and Veg Stock

​ Green Broth with Smoked Haddock, Salmon and Toasted Cumin Seeds [allergen:alcohol] [allergen:fish] [allergen:spicy] 
Mixed Vegetables, Tabasco and Lemon

DESSERT

​* Black Forest Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Raspberry Compote

DRINK OF THE DAY

​** Crazy Orange
Orange and Lemon

NEXT DAY MENU

​ Tropical Day
at 10:22