Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, September 13, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Grilled Polenta with Quinoa and Wild Rice
​ Grilled Trio of Pepper
​ Stir Fried Szechuan Mixed Mushroom with Miso, Soy and Gari

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Grilled Polenta with Quinoa and Wild Rice
​ Grilled Trio of Pepper
​ Char Grilled Lemon and Dill Marinated Herring with Pickled Onion

MENU THEME

​ Celebrity Chef Neil Perry

TODAY'S MENU

​** Grilled Trio of Pepper

​** Stir Fried Szechuan Mixed Mushroom with Miso, Soy and Gari [allergen:soy] [allergen:wheat] 
Ginger, Garlic, Mixed Herbs and Mixed Vegetables

​ Char Grilled Lemon and Dill Marinated Herring with Pickled Onion [allergen:alcohol] [allergen:fish] 

​ BBQ Chicken Thigh with Moroccan Style Salad [allergen:alcohol] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Ketchup, Hoisin Sauce, Chilli, Garlic, Cumin, Tomato, Onion, Basil, Paprika, Aubergine, Mixed Herbs and Ginger

​ Fried Egg with Nam Jin and Crispy Leek Roll [allergen:egg] [allergen:fish] [allergen:peanut] [allergen:spicy] 
Garlic, Coriander, Chilli, Fish Oil, Onion, Spring Onion, Sesame Seeds, Sesame Oil, Pepper and Tomato

​** Grilled Saffron Baby Potato

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO VEGAN DIP(SOY) AND GARLIC MAYO(EGG) ON THE SIDE

​** Grilled Polenta with Quinoa and Wild Rice

​ Grilled Chicken

PIZZAS OF THE DAY

​* Pizza Kentucky [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sweetcorn and Mushroom

​ Pizza Diablo [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Chilli, Jalapenos and Tomato

​* Garlic Bread [allergen:milk] [allergen:wheat] 
Butter and Mozzarella

SUSHI

​** Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] 

​ Eel Futomaki with Asparagus, Broccoli, Carrot, Green Beans and Spring Onion [allergen:alcohol] [allergen:fish] [allergen:soy] [allergen:wheat] 
Soy Sauce

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​ Shrimp Inside Out Roll with Cucumber and Cocktail Sauce [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] 
Mayonnaise, Ketchup, Lime, Honey, Masago and Avocado

​** Sushi Balls with Pepper Relish [allergen:alcohol] 
Sugar, Vinegar and Onion

TOSSED SALADS

​** Tofu Marinated with Sweet Soy Sauce [allergen:soy] [allergen:wheat] 

​* Goat's Cheese [allergen:milk] 

​* Creamy Cranberry Cheese [allergen:milk] 

​ Salmon [allergen:fish] 

​ Anchovies [allergen:fish] 

​ Chicken Marinated with Fennel and Sun Dried Tomato
Garlic

​ Pastrami

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Ranch Dressing
Low Fat Mayonnaise, Garlic, Chives and Spring Onion

​** Jalapenos Dressing [allergen:alcohol] [allergen:spicy] 
Mustard

SOUP

​* French Onion Soup [allergen:milk] 
Mixed Onion and Butter SERVED WITH GARLIC AND CHEESE FOCACCIA ON THE SIDE

​ Cannellini Bean Soup with Crispy Chorizo, Roasted Butternut Squash and Toasted Almond [allergen:peanut] [allergen:pork] [allergen:wheat] 
Pumpkin Seeds, Sage, Onion and Carrot

DESSERT

​* Pear and Cookie Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Raspberry Compote

DRINK OF THE DAY

​** Sunrise Juice
Apple, Cranberry and Passion Fruit

NEXT DAY MENU

​ Around Europe
at 10:20