Earth Café: Earth Café Lunch Menu for Friday, September 28, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Barley and Wild Rice

 Mixed Vegetables

 Spicy Balsamic Marinated Soy Bean Steak with Avocado, Red Onion and Mango Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Barley and Wild Rice

 Mixed Vegetables

 Citrus Marinated Grilled Fillet of Salmon with Basil, Black Olives and Lime Salsa

MENU THEME

 Celebrity Chef Ed Baines

TODAY'S MENU

** Mixed Vegetables

Cooking Method: Roast

** Spicy Balsamic Marinated Soy Bean Steak with Avocado, Red Onion and Mango Salsa

Fajita and Tomato

Cooking Method: Grilled

 Citrus Marinated Grilled Fillet of Salmon with Basil, Black Olives and Lime Salsa

Lime, Lemon, Garlic, Orange and Cucumber

* Napoleon of Blini with Scrambled Egg, Tomato Concassé and Basil Oil

Wholemeal Flour, Egg, Cottage Cheese and Ricotta Cheese

** Sautéed Potato with Fried Onion and Herbs

 Caraway Seeds Breaded Pork Neck with Red Cabbage Coleslaw

Mustard, Egg, Flour and Breadcrumbs

Cooking Method: Pan Fried

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, TOMATO VEGAN DIP(SOY) AND GARLIC MAYO(EGG) ON THE SIDE

** Barley and Wild Rice

 Panga

PIZZAS OF THE DAY

* Pizza Rustica

Homemade Tomato Sauce (Garlic), Mozzarella, Sun Dried Tomato, Artichoke, Green Olives, Palmito and Fresh Mozzarella

 Pizza Farmer

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Pork Sausage, Crispy Onion, Ham, Bacon and Goat's Cheese

 Focaccia Marinara

Whole Wheat Dough, Anchovies, Tomato Sauce, Black Olives and Oregano

SUSHI

 Black Pepper and Sesame Marinated Fresh Tuna Maki with Asparagus

Herbs

 Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds

** Carrot and Mangetout Maki

** Asparagus Hoso Maki with Sesame Seeds

 Smoked Salmon Out Roll with Cucumber, Red Onion and Cream Cheese

Sesame Seeds

 Seafood Sushi Balls with Lemon and Parsley Pesto

TOSSED SALADS

** Vegan Cheddar Cheese

* Mozzarella Cheese with Herbs

* Wine Cheese

 Tikka Masala Chicken

 Pastrami

Beef

 Tuna

Breadcrumbs and Parmesan

 Mussels

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Lemon and Dill Dressing

Low Fat Yogurt

** Spicy Soy Dressing with Sesame Seeds

Soy Sauce, Garlic and Chilli

SOUP

 Country Soup with Roasted Pork Sausage and Root Vegetables

Parsnip, Carrot, Onion, Green Beans, Mushrooms, Mangetout, Cauliflower and Guinness

** Curry Vegetable Soup with Chickpea, Toasted Cumin Seeds and Fresh Coriander

Mixed Vegetable, Coconut and Veg Stock

DESSERT

* Irish Cream Cheesecake

COMPOTE

** Cherry Compote

DRINK OF THE DAY

** Cardinal Punch

Cranberry, Ginger, Lemon, and Orange

NEXT DAY MENU

 Celebrity Chef Anna Gare