Earth Café: Earth Café Lunch Menu for Thursday, September 27, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Barley

 Carrot and Pea

 Parsley and Garlic Marinated and Grilled Portobello Mushroom with Cider Pickled Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Barley

 Carrot and Pea

 Boiled Chicken

MENU THEME

 Guinness Arthur's Day

TODAY'S MENU

** Carrot and Peas

** Parsley and Garlic Marinated Grilled Portobello Mushroom with Cider Pickled Salsa

Cider Vinegar, Gherkins, Tomato and Onion

* Poached Egg and Baked Bean on Toasted Guinness Bread

Tomato and Mixed Herbs

* Champ Potato

Milk, Spring Onion and Butter

 Battered Lemon Sole with Tartar Sauce

Capers, Gherkins, Chives, Garlic and Mayonnaise, Egg and Four

Cooking Method: Deep Fried

 Irish Beef Guinnes Stew

Worcestershire Sauce, Thyme, Carrot, Onion and Parsnip

CHEF'S SPECIAL

 Bangers and Mash with Guinness Gravy

Potato, Butter, Cream, Guinness, Pork Sausage, Leek, Wine, Garlic, Tomato and Onion

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, TOMATO VEGAN DIP(SOY) AND GARLIC MAYO(EGG) ON THE SIDE

** Barley

 Boiled Chicken

PIZZAS OF THE DAY

* Brewer Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Irish Cheddar Cheese with Garlic Herbs, Milleens Cheese and Cherry Tomato

 Arthur's Brunch Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Mushroom, Egg, Fresh Tomato and Crispy Onion

* Guinness Garlic Focaccia

Parsley, Butter and Mozzarella

SUSHI

** Carrot and Red Cabbage Maki with Sesame Seeds

 Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds

 Crab Meat Futomaki with Asparagus, Avocado, Cucumber and Mango

 Mackerel Hoso Maki

 Boston Prawn Inari Pocket

Soy Sauce

** Guinness Pint Black Rice Sushi Balls with Banana Foam

Nuts

TOSSED SALADS

** Vegan Cheddar Cheese with Garlic and Herbs

* Mozzarella Cheese with Herbs

* Blue Cheese

 Tikka Masala Chicken

 Pastrami

Beef

 Crayfish

 Soy Forest Berry Marinated Mackerel

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Lemon and Dill Dressing

Low Fat Yogurt

** Spicy Soy Dressing with Sesame Seeds

Soy Sauce, Garlic and Chilli

SOUP

** Spicy Carrot Soup with Curry Lentil, Spinach and Fresh Coriander

Carrot, Onion, Celery, Sriracha Sauce and Veg Stock

 Rosemary and Thyme Flavored Goulash Soup with Forest Mushroom, Sour Cream and Gherkins

Lamb, Peas, Carrot, Onion, Celery, Flour, Fresh Tomato and Peppers

DESSERT

* Raspberry Cheesecake

DESSERT SPECIAL

* Homemade Baileys Cupcake

Flour, Egg, Butter and Sugar

* Homemade Almond Cookie

Flour, Egg, Butter, Vanilla and Sugar

* Homemade Guinness Pancake

Flour, Sugar, Egg and Milk

* Homemade Chocolate Mini Pint

Baileys, Mascarpone, Egg, Flour and Sugar

COMPOTE

** Cherry Compote

DRINK OF THE DAY

** Crazy Orange

Orange and Lemon

NEXT DAY MENU

 Celebrity Chef Ed Baines