Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, September 25, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley
​ Mixed Vegetables
​ Spaghetti Integrale Di Lenticchie All` Ortolana

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley
​ Mixed Vegetables
​ Boiled Chicken

MENU THEME

​ Pasta Day

TODAY'S MENU

​** Mixed Vegetables

​** Spaghetti Integrale Di Lenticchie All` Ortolana [allergen:wheat] 
Wholemeal Flour, Onion, Carrot, Courgette, Lentil, Tomato, Coconut, Garlic and Herbs

​* Tagliolini Di Casa Alla Norma Con Ricotta Salato [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Wholemeal Flour, Egg, Parmesan, Chilli, Pecorino Cheese, Aubergine, Tomato and Garlic

​ Tuna Cannelloni with Mussels and Smoked Butter Sauce [allergen:alcohol] [allergen:egg] [allergen:mercury] [allergen:milk] [allergen:shellfish] [allergen:wheat] 
Butter, Basil, Ricotta Cheese, Lemon, Egg, Wine, Smoked Paprika and Cream

​ Cotoletta Di Tacchino Con Crosta Di Pomodoro E Parmigiano Reggiano [allergen:egg] [allergen:milk] [allergen:wheat] 
Onion, Turkey, Garlic, Egg, Breadcrumbs, Parmesan and Tomato

​* Homemade Spaetzle Toasted with Herb Sauce [allergen:egg] [allergen:milk] [allergen:wheat] 
Butter, Cream, Egg, Flour and Mixed Herbs

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO VEGAN DIP(SOY) AND GARLIC MAYO(EGG) ON THE SIDE

​** Barley [allergen:wheat] 

​ Boiled Chicken

PIZZAS OF THE DAY

​* Pizza Caprese [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Fresh Tomato and Basil Pesto

​ Pizza Capricciosa [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Boiled Egg, Artichoke and Mushroom

​ Focaccia with Smoked Salmon and Cream Cheese [allergen:fish] [allergen:milk] [allergen:wheat] 
Rocket

SUSHI

​[R] Fresh Salmon and Cucumber Maki [allergen:alcohol] [allergen:fish] 
​* Tempura Vegetable Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:wheat] 
​ Mackerel and Green Beans Maki [allergen:alcohol] [allergen:fish] 
​ Seafood Stick and Chives Hoso Maki [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​** Granola and Flaxseeds Nigiri [allergen:alcohol] [allergen:peanut] [allergen:wheat] 
​[R] Fresh Tuna Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:mercury] [allergen:peanut] 

TOSSED SALADS

​** Vegan Cheddar Cheese with Garlic and Herbs [allergen:soy] 

​* Milleens Cheese [allergen:milk] 

​* Irish Vintage Cheddar Cheese with Smoked Paprika and Mixed Herbs [allergen:milk] 
Garlic

​ Chicken Marinated with Green Pesto

​ Mortadella [allergen:peanut] [allergen:pork] 
Pistachio

​ Lime Flavored Salmon [allergen:fish] 

​ Soy Forest Berry Marinated Mackerel [allergen:fish] [allergen:soy] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Lemon and Dill Dressing [allergen:milk] 
Low Fat Yogurt

​** Spicy Soy Dressing with Sesame Seeds [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Soy Sauce, Garlic and Chilli

SOUP

​* Veloute of Broccoli with Mascarpone, Toasted Walnut and Wild Rice [allergen:milk] [allergen:peanut] 
Cream, Carrot, Onion, Celery and Veg Stock

​ Seafood Broth with Chilli, Worcestershire Sauce and Lime [allergen:alcohol] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Garlic, Mixed Herbs and Tomato

DESSERT

​* Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Cherry Compote

DRINK OF THE DAY

​** Multivitamin Juice
Apple, Carrot, Orange and Pineapple

NEXT DAY MENU

​ Carvery Day
at 10:14