Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, October 26, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE

​ Breast Cancer Awareness Month

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Green Beans
​ Soy Bean Fritter with Lentil Dall and Yogurt Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Green Beans
​ Smoked Salmon Wrapped Seatrout with Cranberry, Lemon, Capers and Dill Salsa

TODAY'S MENU

​** Green Beans
Cooking Method: Boiled

​** Soy Bean Fritter with Lentil Dall and Yogurt Salsa [allergen:soy] [allergen:spicy] 
Cumin, Garam Masala, Garlic, Lemon and Coriander
Cooking Method: Char Grilled

​ Smoked Salmon Wrapped Seatrout with Cranberry, Lemon, Capers and Dill Salsa [allergen:alcohol] [allergen:fish] 

​ Lady Pink Tandoori Chicken Wings with Poppadom and Raita Dip [allergen:milk] [allergen:spicy] [allergen:wheat] 
Coriander, Yogurt, Ginger, Garlic, Cucumber, Tomato and Cumin

​* Creamy Rosa Rigatoni with Mushroom and Parmesan [allergen:milk] [allergen:wheat] 
Cream
Cooking Method: Boiled

​* Boiled Potato with Garlic and Parsley Butter [allergen:milk] 

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), VEGAN DIP(SOY) AND SPICY TOMATO SALSA ON THE SIDE

​** Polenta

​ Steamed Salmon [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Margherita [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​ Rosalin's Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Salami, Tomato, Gherkins and Edam Cheese

SUSHI

​ Mackerel and Asparagus Maki [allergen:alcohol] [allergen:fish] 

​ Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​ Seafood Futomaki with Avocado, Cucumber, Mango, Spring Onion and Japanese Mayo [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Wasabi, Chilli and Garlic

​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Smoked Salmon Hoso Maki [allergen:alcohol] [allergen:fish] 

​** Pink Sushi Balls with Granola and Beetroot Juice [allergen:alcohol] [allergen:peanut] [allergen:wheat] 

TOSSED SALADS

​** Vegan Red Cheddar Cheese [allergen:soy] 
​* Mozzarella Cheese [allergen:milk] 
​* Creamy Cranberry Cheese [allergen:milk] 
​ Cod [allergen:fish] 
​ Seatrout [allergen:fish] 
​ Cajun Chicken [allergen:spicy] 
​ Ham [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Garlic Mayo [allergen:egg] 
Low Fat Mayonnaise

​** Sweet Chilli Dijon Dressing [allergen:alcohol] 
Mustard and Sweet Chilli Sauce

SOUP

​ Spicy Tomato Soup with Fresh Basil and Tiger Prawn [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Carrot, Onion, Celery, Chilli, Basil, Sun Dried Tomato, Fish Stock and Bay Leaves

​* Pink Beet Soup with Chunky Potato and Celeriac [allergen:milk] 
Cream, Beetroots, Dill, Veg Stock, Carrot and Leek

DESSERT SPECIAL

​* Pink Doughnut [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Sugar, Milk and Vanilla

​* Pink Gogosi [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Sugar, Milk and Vanilla

​* Ribbon Strawberry and Vanilla Cupcake [allergen:egg] [allergen:milk] [allergen:wheat] 
Mixed Berry, Flour, Egg, Sugar and Butter

​* Angel Truffle [allergen:milk] 
Mascarpone Cheese, Sugar and Vanilla

​* Angelina's Pink Chocolate Square [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
White Chocolate, Raisins, Biscuits and Nuts

DRINK OF THE DAY

​** Cranberry Energizer
Carrot and Orange

​* Strawberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

NEXT DAY MENU

​ Bank Holiday Menu
at 10:32