Earth Café: Earth Café Lunch Menu for Friday, November 02, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Wild Rice

 Broccoli

 Braised Soy and Mung Bean with Black Olives, Tomato, Crispy Sage and Smoked Paprika

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Wild Rice

 Broccoli

 Pepper Mackerel Fillet with Pickled Vegetables and Orange Yoghurt

MENU THEME

 Celebrity Chef Derry Clark

TODAY'S MENU

** Broccoli

** Braised Soy and Mung Bean with Black Olives, Tomato, Crispy Sage and Smoked Paprika

Garlic and Oregano

 Pepper Mackerel Fillet with Pickled Vegetables and Orange Yoghurt

Carrots, Fennel, Onion, Cucumber, White Wine Vinegar, Star Anise Seeds, Bay Leaves and Brown Sugar

 Flamed Grilled Harissa Marinated Chicken Fillet Flavored with Asian Noodle Salad

Chilli, Soy Sauce, Wine, Sesame Seeds, Mixed Vegetables, Coriander and Garlic

* Cabbage, Mushroom and Cheese Stuffed Fried Pancake with Caramelized Balsamic and Garden Vegetables

Flour, Eggs and Dill

** Sautéed Potato

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO(DAIRY), AUBERGINE DIP AND SPICY TOMATO SALSA ON THE SIDE

** Wild Rice

 Boiled Chicken

PIZZAS OF THE DAY

* Pizza Caliente

Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Chilli and Black Olives

 Pizza Meat Lovers

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Turkey, Pork, Chicken, Beef, Salami and Emmental Cheese

** Garlic Focaccia

Whole Wheat Dough

SUSHI

 Mackerel and Cucumber Maki

 Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds

* Mango Futomaki with Asparagus, Mangetout, Carrot, Bean Sprouts and Leek

Mayonnaise, Ketchup, Garlic, Chilli, and Lime

** Asparagus Hoso Maki with Sesame Seeds

 Shrimp Hoso Maki

 Crab Meat Sushi Balls with Strawberry Chilli Sauce

TOSSED SALADS

** Vegan Mozzarella Cheese with Garlic and Herbs

* Wine Cheese

* Blue Cheese

 Curry Tilapia

 Sea Trout

 Chinese Curry Marinated Chicken

 Pork and Chicken Terrine

Mixed Spices, Cajun, Chilli, Garlic, Tomato, Ketchup and Egg

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Mary Rose Dressing

Low Fat Mayonnaise and Ketchup

* Cranberry Dijon

Mustard and Honey

SOUP

* Sweet Potato and Courgette Soup with Crunchy Sweetcorn and Jasmine Rice

Carrot, Onion, Cream, Chilli, Zucchini and Cumin Seeds

 Roasted Aubergine and Curry Pork Soup with Pasta and Lime Leaves

Mixed Vegetables, Coconut, Fish Sauce, Tamarind and Lime Leaves

DESSERT SPECIAL

* Homemade Mille Feuille with Berry Fruits and Chocolate Sauce

Mascarpone

COMPOTE

** Rhubarb Compote

DRINK OF THE DAY

** Sunrise Juice

Apple, Cranberry and Passion Fruits