Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, November 23, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Pasta Integrale
​ Grilled Mixed Vegetable
​ Carrot and Garbanzo Cutlet with Spanish Onion Jam and Rocket Oil

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Past Aintegrale
​ Grilled Mixed Vegetables
​ Harissa Marinated Cod Fillet with Eggplant Quennels and Smoked Cherry Tomato Sauce

MENU THEME

​ Mediterranean Day

TODAY'S MENU

​** Mixed Grilled Vegetables

​** Carrot and Garbanzo Cutlet with Spanish Onion Jam and Rocket Oil [allergen:alcohol] [allergen:peanut] 
Chickpeas, Tahini,Garlic, Balsamic, Cumin and Lemon

​ Harissa Marinated Cod Fillet with Eggplant Quennels and Smoked Cherry Tomato Sauce [allergen:fish] [allergen:spicy] 
Chilli, Coriander, Pepper, Cumin, Eggplant, Onion, Smoked Paprika and Sugar

​* Ricotta and Wild Mushroom Lasagna [allergen:egg] [allergen:milk] [allergen:wheat] 
Cream, Onion, Basil, Parmesan and Tomato

​** Potato Wedges
Cooking Method: Baked

​ Pork Belly Alla Saltimbocca [allergen:alcohol] [allergen:milk] [allergen:pork] 
Sage, Butter, Gorgonzola and Wine

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), TOMATO SALSA AND TAPENADE ON THE SIDE

​** Pasta Integrale [allergen:wheat] 

​ Seafood [allergen:fish] [allergen:shellfish] 

PIZZAS OF THE DAY

​* Pizza Caprese [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Tomato and Basil Pesto

​ Pizza Meat Lovers [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Monterey Jack Cheese, Jalapenos, Beef, Pork Sausage, Chorizo and Ham

​** Garlic and Herb Foccacia [allergen:wheat] 
Whole Wheat Dough

SUSHI

​ Sweet Chilli Marinated Shrimp Hoso Maki [allergen:alcohol] [allergen:shellfish] 

​ Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​ Mackerel Futomaki with Asparagus, Cucumber and Green Beans [allergen:alcohol] [allergen:fish] 

​** Carrot and Braised Tofu Sakamaki with Cream Cheese and Black Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Soy Sauce

​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Salmon Egg Roe Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 
Garlic and Herbs

​* Mozzarella Cheese with Parsley [allergen:milk] 

​* Brie Cheese [allergen:milk] 

​ Tuna [allergen:mercury] 

​ Mackerel [allergen:fish] 

​ Mixed Herb Marinated Chicken

​ Chorizo [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Cucumber and Dill Dressing [allergen:milk] 
Low Fat Yogurt

​* Almond and Honey Dijon [allergen:alcohol] [allergen:peanut] 
Mustard

SOUP

​* Creamy Forest Mushroom Soup with Fresh Basil [allergen:milk] 
Cream and Veg Stock

​ Roasted Turkey and Pork Sausage Soup with Grilled Aubergine and Mixed Pickles [allergen:alcohol] [allergen:pork] [allergen:wheat] 
Mixed Vegetables, Tomato and Dill

DESSERT

​* Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Strawberry Compote

DRINK OF THE DAY

​** Power Energy Drink
Grapefruit, Orange and Apple

at 10:23