Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, November 22, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​ Avocado
Avocados Provide Nearly 20 Essential Nutrients, Including Fiber, Potassium, Vitamin E, B-vitamins and Folic Acid.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley
​ Grilled Aubergine
​ Coriander, Cumin and Lemon Marinated Grilled Portobello Mushroom Wtih Palm Heart and Tomato Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley
​ Grilled Aubergine
​ Roasted Chicken

MENU THEME

​ Tropical Day

TODAY'S MENU

​** Grilled Aubergine

​** Coriander, Cumin and Lemon Marinated Grilled Portobello Mushroom Wtih Palm Heart and Tomato Salsa
Spring Onion, Paprika and Garlic

​* Avocado Punta Cana [allergen:alcohol] [allergen:milk] [allergen:spicy] 
Garlic, Sweetcorn, Mixed Pepper, Vinegar, Lime, Chilli, Mixed Herb and Cheese

​* Lapingachos with Aji De Mani [allergen:egg] [allergen:wheat] 
Potato, Egg, Cumin, Lemon and Flour SERVED WITH COLOMBIAN PEANUT SAUCE(Peanut, Cilantro, Garlic, Jalapenos) ON THE SIDE

​ Taco Crusted Calamari Fritti with Brava Sauce [allergen:alcohol] [allergen:milk] [allergen:shellfish] [allergen:spicy] 
Yogurt, Tabasco and Ketchup

​ Pulled Salt Beef with Fried Eggs, Aioli and Pickles [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Cajun, Mixed Cheese, Homemade Buns and Garlic

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), TOMATO SALSA AND TAPENADE ON THE SIDE

​** Barley [allergen:wheat] 

​ Roasted Chicken

PIZZAS OF THE DAY

​* Pizza Vegata [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella and Mixed Vegetable

​ Pizza Alicia [allergen:alcohol] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Wheat Dough, Homemade Mushroom Sauce (Cream, Soy Sauce, Vinegar, Sesame, Garlic), Mozzarella and Chicken

​ Focaccia Marinara [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Anchovies, Black Olives, Tomato Sauce and Oregano

SUSHI

​** Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] 

​ Seafood Stick Futomaki with Asparagus, Cucumber and Mango [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​ Tuna and Avocado Maki [allergen:alcohol] [allergen:egg] [allergen:mercury] [allergen:spicy] 
Mayonnaise, Mustard, Ketchup, Lime, Lemon, Sriracha Sauce and Mixed Herbs

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​** Cashew Nut Black Rice Sushi Balls [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​** Red Vegan Cheddar Cheese [allergen:soy] 

​* Feta Cheese with Spring Onion [allergen:milk] 

​* Porter Cheese [allergen:alcohol] [allergen:milk] [allergen:wheat] 

​ Salmon [allergen:fish] 

​ Mackerel [allergen:fish] 

​ Turkey [allergen:alcohol] 
Wine

​ Teriyaki Pork [allergen:alcohol] [allergen:pork] [allergen:soy] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Cucumber and Dill Dressing [allergen:milk] 
Low Fat Yogurt

​* Almond and Honey Dijon [allergen:alcohol] [allergen:peanut] 
Mustard

SOUP

​* Mediterranean Cream of Potato with Black Olives and Fresh Basil [allergen:milk] 
Mixed Vegetables and Cream

​ Seafood Broth with Salmon, Pepper, Capers and Chilli [allergen:alcohol] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Tomato, Onion and Paprika

DESSERT

​* Toblerone Chocolate Tart [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Strawberry Compote

DRINK OF THE DAY

​** Tutti Frutti Juice
Mixed Fruits

NEXT DAY MENU

​ Mediterranean Day
at 10:28