Earth Café: Earth Café Lunch Menu for Friday, November 30, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Polenta

 Spinach

 Moroccan Chickpea Stuffed Courgette Tubes with Pizzaiola Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Polenta

 Spinach

 Roasted Blackened Cod with Tamarind and Peach Salsa

MENU THEME

 Around the World

TODAY'S MENU

** Spinach

Cooking Method: Steamed

** Moroccan Chickpea Stuffed Courgette Tubes with Pizzaiola Sauce

Cumin, Paprika, Garlic, Ginger, Tomato, Coriander, Bay Leaves and Star Anise Seeds

 Roasted Blackened Cod with Tamarind and Peach Salsa

Mixed Spices, Garlic, Peppercorns, Balsamic, Mixed Herbs, Spring Onions and Fresh Tomato

 Korean Kalbi Chicken with Scallions and Kimchee

Soy Sauce, Ginger, Garlic, Onions, Lemon, Cabbage, Chilli, Rice Vinegar and Honey

* Red Leicester Croquette with Mushroom Sofrito and Salsa Verde

Flour, Mustard, Parsley, Onions, Egg, Smoked Cheese, Wine, Pepper, Garlic and Chilli

** Boulangere Potato

Veg Stock, Onion, Rosemary and Thyme

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO(DAIRY), TOMATO SALSA AND TAPENADE ON THE SIDE

** Polenta

 Boiled Chicken

PIZZAS OF THE DAY

* Pizza Abruzzo

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mexican Cheese and Mushroom

 Pizza Campania

Homemade Tomato Sauce (Garlic), Mozzarella, Curry Beef(Shrimp, Peanut, Coconut, Chilli), Salami, Spring and Crispy Onion

SUSHI

 Tandoori Marinated Chicken Maki with Asparagus

Yogurt

 Tempura Soft Shell Crab Tobico Sakamaki with Sesame Seeds

 California Sakamaki with Avocado, Cucumber, Spring Onion, Seafood Stick and Japanese Mayo

Sesame Seeds, Mayonnaise and Wasabi

 Mackerel Hoso Maki

** Asparagus Hoso Maki with Sesame Seeds

** Carrot and Black Sesame Seeds Sushi Balls

TOSSED SALADS

** Vegan Garlic and Herb Cheddar Cheese

* Irish White and Red Cheddar

* Milleens Cheese

 Salmon and Shrimp Terrine

Egg and Cream

 Cray Fish Marinated with Brava Sauce

Mayonnaise, Ketchup and Tabasco

 Green Pesto Marinated Chicken

Pine Kernels and Parmesan

 Ham

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Blue Chese Dressing

Low Fat Mayonnaise, Vinegar and Blue Cheese

** Soy Chilli Dressing with Sesame Seeds

SOUP

 Thai Beef Curry Soup with Lime Leaves and Rice Noodles

Chilli, Cream, Peanuts, Flour, Red Curry Paste(Shrimps), Garlic and Ginger

* Red Onion, Basil and Courgette Soup with Homemade Parisien Gnocchi

Bay Leaves, Veg Stock and Parisien Gnocchi(Wholemeal Flour, Parmesan, Spinach and Egg)

DESSERT

* Chocolate Cake

DRINK OF THE DAY

** Multivitamin Juice

Carrot, Apple, Orange and Pineapple