Earth Café: Earth Café Lunch Menu for Thursday, November 29, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Wid Rice

 Wok Asian Greens

 Pad Kee Mao (Drunken Man Noodles)

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Wild Rice

 Wok Asian Greens

 Roasted Salmon Marinated with Yogurt, Turmeric, Black Cumin and Mustard Oil Topped with Brown Onion and Tomato Relish

MENU THEME

 Curry Day

TODAY'S MENU

** Wok Asian Greens

Mangetout, Green Beans and Sugar Snaps

** Pad Kee Mao (Drunken Man Noodles)

Rice Noodles, Garlic, Tofu, Chilli, Ginger, Soy Sauce and Mixed Vegetables

* Okonomiyaki (Japanese Pancake)

Cabbage, Egg, Flour, Spring Onion, Cream, Miso and Mirin

 Roasted Salmon Marinated with Yogurt, Turmeric, Black Cumin and Mustard Oil Topped with Brown Onion and Tomato Relish

* Siamese Fried Basmati Rice

Fresh Tomato, Scallion, Egg and Mixed Herbs

 Stir Fry of Masaman Curry Beef with Peanuts, Pear, Onion and Coconut

Garlic, Red Curry Paste(Shrimp), Carrot, Onion, Celery, Lemon, Ginger, Fish Sauce and Coriander

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO(DAIRY), TOMATO SALSA AND TAPENADE ON THE SIDE

** Wild Rice

 Boiled Chicken

PIZZAS OF THE DAY

* Pizza Govani

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Basil Pesto(Nuts) and Tapenade

 Veneto Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Fresh Tomato and Provola Cheese

* Potato, Rosemary and Pecorino Cheese Foccacia

SUSHI

** Red Cabbage and Carrot Maki with Sesame Seeds

[R] Spicy Salmon Sakamaki with Sesame Seeds

 Seafood Stick Futomaki with Asparagus, Cucumber, Mango, Spring Onion and Red Onion

 Inari Fried Tofu Pocket with Boston Shrimp in a Cocktail Sauce

Ketchup, Flour, Mayonnaise, Lime and Soy Sauce

 Mackerel Hoso Maki

** Black Rice Sushi Balls

TOSSED SALADS

** Vegan Garlic and Herb Cheddar Cheese

* Feta Cheese with Chives

* Wine Cheese

 Anchovies

 Mackerel

 Chicken

 Baked Pork with Onion

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Blue Chese Dressing

Low Fat Mayonnaise, Vinegar and Blue Cheese

** Soy Chilli Dressing with Sesame Seeds

SOUP

 Chicken Miso and Mirin Soup with Julienne of Vegetables

Chilli, Ginger, Garlic and Coriander

* Onion and Potato Veloute with Pickles, Wild Mushroom and Tomato

Cream and Veg Stock

DESSERT

* White Chocolate, Banan and Toffee Torte

DRINK OF THE DAY

* Banana Apple Slushie

Apple, Banana, Chocolate and Hazelnut

NEXT DAY MENU

 Around the World