Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, November 28, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Pasta Integrale
​ Brussel Sprouts
​ Flame Grilled Tofu Steak a La Grecque, Kalamata Olives, Cucumber & Peppers with Oregano Vinaigrette

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Pasta Integrale
​ Brussel Sprouts
​ Smoked Haddock

MENU THEME

​ Carvery Day

TODAY'S MENU

​* Honey and Thyme Roasted Parsnip and Carrot

​** Brussel Sprouts

​** Flame Grilled Tofu Steak a La Grecque, Kalamata Olives, Cucumber & Peppers with Oregano Vinaigrette [allergen:soy] 
Wine Leaves, Garlic, Paprika, Lemon, Oregano and Onion

​ Crispy Breaded Lemon Sole with Pea Mousse [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Flour, Egg, Breadcrumbs, Sesame Seeds, Mint and Cream Cheese
Cooking Method: Deep Fried

​* Pomme De Terre Aligot [allergen:milk] 
Potato, Cream, Garlic, Butter and Cheddar Cheese

​* Creamy Tomato and Mushroom Pasta with Truffle Oil and Fresh Herbs [allergen:milk] [allergen:wheat] 
Wholemeal Pasta

​ Lemon, Rosemary and Garlic Marinated Roasted Leg of Wicklow Lamb [allergen:alcohol] 
Red Wine SERVED WITH NAVARIN GRAVY (Tomato, Rosemary, Wine, Lamb Jus)ON THE SIDE

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), TOMATO SALSA AND TAPENADE ON THE SIDE

​** Pasta Integrale [allergen:wheat] 

​ Smoked Haddock [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Acapulco [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Mixed Vegetables

​ Pizza Inverno [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Pork Sauce (Milk, Nutmeg, Garlic), Mozzarella, Pork and Cheddar Cheese

​ Focaccia Di Mare [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:wheat] 
Prawn, Garlic Butter, Smoked Salmon and Mozzarella

SUSHI

​ Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
​** Green Tea and Tofu Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 
​[R] Salmon Poki with Garlic Chilli, Soy Sauce and Cashew Nut [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
​ Mackerel and Cream Cheese Maki with Chives [allergen:alcohol] [allergen:fish] [allergen:milk] 
​** Green Bean Hoso Maki [allergen:alcohol] 
​ Crab Meat Sushi Balls with Nut, Strawberry and Chilli Sauce [allergen:alcohol] [allergen:peanut] [allergen:shellfish] [allergen:spicy] 

TOSSED SALADS

​** Vegan Garlic and Herb Cheddar Cheese [allergen:soy] 
​* Feta Cheese with Chives [allergen:milk] 
​* Wine Cheese [allergen:alcohol] [allergen:milk] 
​ Salmon [allergen:fish] 
​ Marinated Prawn with Fresh Chilli, Lemon and Chives [allergen:shellfish] 
​ Chicken
​ Ham [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Blue Chese Dressing [allergen:alcohol] [allergen:egg] 
Low Fat Mayonnaise, Vinegar and Blue Cheese

​** Soy Chilli Dressing with Sesame Seeds [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 

SOUP

​ Creamy Chowder with Prawn and Salmon Fishball and Crunch Sweet Corn [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:soy] [allergen:wheat] 
Leek, Onion, Worcestershire Sauce, Pepper, Bay Leaves and Fish Stock

​** Green Vegetable Soup with Homemade Wholemeal Pasta [allergen:spicy] [allergen:wheat] 
Mixed Vegetables, Chilli and Rosemary

DESSERT

​* Homemade Honey and Almond Apple Pie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Flour, Egg, Butter and Sugar

COMPOTE

​** Strawberry Compote

DRINK OF THE DAY

​** Crazy Berry
Blueberry and Pineapple

at 10:36