Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, November 27, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Spaghetti Integrale Con Aglio, Olio E Peperoncini
​ Roasted Mixed Vegetables
​ Fusili Rice Pasta Ai Faggioli E Pesto Di Menta

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Spaghetti Integrale Con Aglio, Olio E Peperoncini
​ Roasted Mixed Vegetables
​ Ravioli Di Casa Ai Gamberi E Basilico Con Salsa Marinara

TODAY'S MENU

​** Roasted Mixed Vegetables

​** Spaghetti Integrale Con Aglio, Olio E Peperoncini [allergen:spicy] [allergen:wheat] 
Garlic and Chilli
Cooking Method: Boiled

​** Fusilli Rice Pasta Ai Faggioli E Pesto Di Menta
Wholemeal Rice Pasta, Peas, Garlic, Mint, Pine Kernels and Basil

​* Wholemeal Homemade Spatzle with Onion, Four Cheese and Dill [allergen:egg] [allergen:milk] [allergen:wheat] 
Mozzarella, Ricotta Cheese, Emmental Cheese, Cheddar Cheese, Parmesan, Nutmeg and Egg

​ Ravioli Di Casa Ai Gamberi E Basilico Con Salsa Marinara [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:wheat] 
Shrimps, Basil, Wholemeal Flour, Egg, Salmon and Lemon

​ Homemade Spinach Gnocchi Parisien with Ragu Bianco, Fried Sage and Parmesan [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Pork, Egg, Flour, Milk and Nutmeg

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), TOMATO SALSA AND TAPENADE ON THE SIDE

​** Barley and Wild Rice [allergen:wheat] 

​ Roasted Chicken

PIZZAS OF THE DAY

​* Pizza Ai Formaggi [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Goat's Cheese, Cheddar Cheese, Parmesan, Onion and Leek

​ Pizza Schacciata [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Salami and Mushrooms

​** Garlic and Herb Foccacia [allergen:wheat] 
Whole Wheat Dough

SUSHI

​[R] Fresh Salmon and Cucumber Maki [allergen:alcohol] [allergen:fish] 

​* Tempura Vegetable Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:wheat] 

​ Triple Onion Tandoori Chicken Futomaki with Mango, Cucumber, Spring Onion, Red Onion, Fried Onion and House Sauce [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Ketchup, Mayonnaise, Yogurt, Lemon, Sriracha Sauce and Flour

​[R] Fresh Tuna Hoso Maki [allergen:alcohol] [allergen:mercury] 

​** Asparagus Hoso Maki [allergen:alcohol] 

​ Egg Lump Fish Roe Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 
Garlic and Herbs

​* Edam Cheese [allergen:milk] 

​* Wine Cheese [allergen:alcohol] [allergen:milk] 

​ Sea Trout [allergen:fish] 

​ Mackerel [allergen:fish] 

​ Chicken Tandoori [allergen:milk] 
Yogurt

​ Ham [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Blue Chese Dressing [allergen:alcohol] [allergen:egg] 
Low Fat Mayonnaise, Vinegar and Blue Cheese

​** Soy Chilli Dressing with Sesame Seeds [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 

SOUP

​** Broccoli and Butternut Squash Puree Soup with Roasted Garlic, Toasted Almond and Dill [allergen:peanut] 
Veg Stock

​ Minestra Di Pollo E Tandoori Curry [allergen:milk] [allergen:wheat] 
Mixed Vegetables, Chicken, Tomato and Pasta Integrale

DESSERT

​* Honey Comb Charlotte [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Strawberry Compote

DRINK OF THE DAY

​** California Juice
Cranberry , Pineapple, Mango and Orange

NEXT DAY MENU

​ Carvery Day
at 10:38