Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, November 09, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Green Beans
​ Provencal Grilled Tofu Escalopes with Ratatouille and Salsa Roja

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Green Beans
​ Roasted Aioli and Truffle Marinated Chicken Leg with Chasseur Gravy

MENU THEME

​ Classical Day

TODAY'S MENU

​** Green Beans
Cooking Method: Boiled

​** Provencal Grilled Tofu Escalopes with Ratatouille and Salsa Roja [allergen:soy] 
Mixed Vegetables, Mixed Herbs, Garlic and Tomato

​ Sea Trout Alla Grecque with Fennel Oil, Black Olives and Tzatziki [allergen:egg] [allergen:fish] [allergen:milk] [allergen:wheat] 
Yogurt, Cucumber, Flour, Egg and Dill

​ Roasted Aioli and Truffle Marinated Chicken Leg with Chasseur Gravy [allergen:alcohol] [allergen:egg] 
Garlic, Mushroom, Wine, Egg, Mixed Herbs and Tomato

​* CrispyTortilla with Fried Eggs and Onion, Grilled Peppers Brava Salsa [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Wholemeal Tortilla, Tomato, Tabasco and Cream

​** Baked Potato Wedges

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), VEGAN DIP AND SPICY TOMATO SALSA ON THE SIDE

​** Polenta

​ Mussels [allergen:shellfish] 

PIZZAS OF THE DAY

​* Pizza Funghi [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom and Red Cheddar

​ Spicy Meat Lovers Pizza [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Chilli, Fajita Spice, Pork, Beef, Turkey and Chicken

SUSHI

​ Crab Meat and Cucumber Maki [allergen:alcohol] [allergen:shellfish] 
​ Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
​* Avocado Futomaki with Carrot, Green Beans and Cream Cheese [allergen:alcohol] [allergen:milk] 
​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​ Salmon Egg Roe Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Green Pesto Marinated Tofu [allergen:soy] 

​* Wine and Porter Cheese [allergen:alcohol] [allergen:milk] [allergen:wheat] 

​* Goat's Cheese [allergen:milk] 

​ Crayfish [allergen:shellfish] 

​ Salmon with Parsley [allergen:fish] 

​ Turkey [allergen:wheat] 
Breadcrumb

​ Bacon [allergen:pork] 

SOUP

​* Leek and Grilled Pepper Soup with Quinoa and Fresh Dill [allergen:milk] 
Bay Leaves, Cream and Veg Stock

​ Turkey and Potato Broth with Garden Pea and Fresh Thyme [allergen:wheat] 
Breadcrumbs and Parsley

DESSERT

​* Chocolate Fudge Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Blueberry Compote
at 10:14