Earth Café: Earth Café Lunch Menu for Thursday, November 08, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Wild Rice

 Three Color Roast Peppers

 Lentil and Corn Crispy Fritter with Black Bean Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Wild Rice

 Three Color Roast Peppers

 Pescado a La Parrilla with Red Onion, Cucumber and Tomato Salsa

MENU THEME

 Tropical Day

TODAY'S MENU

** Three Color Roast Peppers

** Lentil and Corn Crispy Fritter with Black Bean Sauce

Wild Rice, Sweetcorn and Chives

Cooking Method: Char Grilled

 Pescado a La Parrilla with Red Onion, Cucumber and Tomato Salsa

Smoked Cod, Salmon, Lime, Lemon and Garlic

Cooking Method: Grilled

* Baked Tortilla Bowl with Cuban Spiced Vegetables, Brie Cheese and Truffle Oil

Garlic, Ginger, Mirin, Chilli, Mixed Vegetables and Mixed Herbs

* Soy Flavored Cous Cous with Fried Egg and Chives

Onion

 Adobo BBQ Pork Ribs with Onion, Mango and Fresh Coriander

Ketchup, Soy Sauce, Chilli, Garlic, Jalapenos and Carrot

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO(DAIRY), VEGAN DIP AND SPICY TOMATO SALSA ON THE SIDE

** Wild Rice

 Boiled Chicken

PIZZAS OF THE DAY

* Pizza Vegeta Piccante

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chilli, Mixed Vegetables(Soy Sauce)

 Cheesy Hawaiian Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Mexican Cheese, Ham and Pineapple

** Garlic Focaccia

Whole Wheat Dough

SUSHI

** Red Cabbage and Carrot Maki with Sesame Seeds

 Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds

Chives

** Mirin and Soy Marinated Vegetable Sakamaki with Toasted Sesame Seeds

 Crab Meat Hoso Maki

 Chicken Maki with Red Onion, Cucumber and Japanese Mayo

Wasabi and Mayonnaise

 Shrimp and Crab Meat Sushi Balls with Mediterranean Salsa Verde

TOSSED SALADS

** Vegan Cheddar Cheese with Garlic and Herbs

* Wine Cheese

* Feta Cheese with Chives

 Seafood

 Salmon

 Turkey

Breadcrumb

 Ham

** Noodle and Cabbage Salad

Soy Sauce, Carrot, Aubergine and Mixed Herbs

SOUP

 Wieprzowa Zupa Gulaszowa Z Ziemniakami I Ogórkami Konserwowymi

Pork, Potato, Gherkins, Chilli, Peppers, Carrot, Onion, Celery and Garlic

* Roasted Yellow Pepper Soup with Brussel Sprouts and Low Fat Yogurt

Onion, Celery, Peppers and Parsley

DESSERT

* Honey and Almond Cheesecake

DESSERT SPECIAL

* Homemade Apple Crumble

Flour, Egg, Butter, Sugar, Almond and Cinnamon

* Banana Bread

Flour, Egg, Butter and Sugar

COMPOTE

** Blueberry Compote

DRINK OF THE DAY

** Energy Power Drink

Carrot, Celery and Orange

NEXT DAY MENU

 Classical Day