Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, November 06, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Pasta Di Riso with Tomato, Coconut, Grilled Aubergine and Chilli
​ Broccoli and Cauliflower

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Broccoli and Cauliflower
​ Spaghetti Integrale Al Mero Di Seppia Con Frutti Di Mare

MENU THEME

​ Pasta Day

TODAY'S MENU

​** Broccoli and Cauliflower

​** Pasta Di Riso with Tomato, Coconut, Grilled Aubergine and Chilli [allergen:spicy] 
Brown Rice Pasta and Rosemary

​ Spaghetti Integrale Al Mero Di Seppia Con Frutti Di Mare [allergen:alcohol] [allergen:fish] [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Garlic, Tomato Sauce, Mixed Seafood, Chilli, Lemon and Capers

​ Penne Integrale Con Crema Di Gorgonzola, Pollo E Funghi Porcini [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Chicken, Parmesan, White Wine, Cream and Mushroom

​* Tortelloni Ripieni Di Casa Ai Pomodori Secchi Con Salsa Quattro Stagioni [allergen:egg] [allergen:milk] [allergen:wheat] 
Whole Meal Flour, Egg, Onion, Cream, Sun Dried Tomato, Olives, Artichoke, Parmesan, Garlic, Basil, and Asparagus

​* Potato Knodel in Cheesy Sauce [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Flour, Nutmeg, Cream, Mixed Cheese and White Wine

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), VEGAN DIP AND SPICY TOMATO SALSA ON THE SIDE

​** Wild Rice

​ Sea Trout [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​ Royal Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Smoked Provola, Salami and Onion

SUSHI

​** Green Beans Hoso Maki [allergen:alcohol] 

​* Tempura Vegetables Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:wheat] 

​ Teriyaki Chicken Futomaki with Asparagus, Mango and Spring Onion [allergen:alcohol] [allergen:soy] [allergen:wheat] 

​[R] Fresh Tuna Hoso Maki [allergen:alcohol] [allergen:mercury] 

​ Prawn Ebi Nigiri with Chilli Garlic Mayo [allergen:alcohol] [allergen:egg] [allergen:shellfish] [allergen:spicy] 
Mayonnaise

​[R] Fresh Salmon Out Roll with Avocado, Cucumber and Chives [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Tofu Marinated with Dark Soy Sauce [allergen:peanut] [allergen:soy] [allergen:wheat] 
Sesame Seeds

​* Creamy Cranberry and Blue Cheese [allergen:milk] 

​* Red Cheddar Cheese [allergen:milk] 

​ Anchovies [allergen:fish] 

​ Whiting [allergen:fish] 

​ Dill Pesto Marinated Chicken

​ Pork Sausage [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Lemon and Dill Dressing [allergen:milk] 
Low Fat Yogurt

​** Spicy Soy Dressing with Sesame Seeds [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chilli

SOUP

​ Yellow Split Lentil Soup with Lamb Meatball and Rosemary Oil [allergen:milk] 
Cream, Mixed Vegetables and Garlic

​** Minestrone Soup [allergen:wheat] 
Mixed Vegetables, Pasta, Tomato, Thyme and Veg Stock

DESSERT

​* Orange and Ginger Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Blueberry Compote

NEXT DAY MENU

​ Carvery Day
at 10:20