Earth Café: Earth Café Lunch Menu for Friday, December 14, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Rice Fusilli with Mushroom, Cabbage and Toasted Cumin Seeds

 Cauliflower

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Barley and Brown Rice

 Cauliflower

 Roasted Mixed Fish with Black Olives and Avocado Salsa

MENU THEME

 Around the World

TODAY'S MENU

** Cauliflower

Cooking Method: Steamed

** Rice Fusilli with Mushroom, Cabbage and Toasted Cumin Seeds

Vinegar, Veg Stock, Onion and Carrot

Cooking Method: Boiled

* Cheesy and Vegetable Frittata with Peperonata and Fresh Herbs

Mixed Cheese, Egg, Peppers, Paprika, Mixed Vegetables and Onion

 Roasted Mixed Fish with Black Olives and Avocado Salsa

Salmon, Cod, Tabasco, Lemon and Red Onion

** Stir Fried Sun Rice

Onion, Carrot, Saffron, Parsley, Salt and Black Pepper

 Almôndegas Com Molho De Tomate, Feijão E Jalapenos

Beef Meatballs, Tomato Sauce, Cream, Jalapenos, Tomato, Egg, Onion, Rice and Mixed Bean

ON THE SIDE

** Vegetable Platter

SERVED WITH CHILLI LEMON VEGAN DIP (SOY), GREEN PESTO AND TAHINI DIP(SESAME) ON THE SIDE

** Barley and Wild Rice

 Roasted Chicken

** Barley

PIZZAS OF THE DAY

* Pizza Vegeta

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Mixed Vegetables

 Pizza Mortadella

Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella(Pistachio), Chorizo and Smoked Provola Cheese

 Focaccia with Tuna and Onion

Whole Wheat Dough and Spring Onion

SUSHI

 Tuna and Cucumber Maki with Spring Onion

Crispy Onion(Flour), Ketchup, Egg, Mayonnaise, Chives, Sriracha Sauce, Lime and Honey

 Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds

 Shrimp and Crab Meat Futomaki with Asparagus, Carrot, Cucumber and Spinach

 Chicken and Avocado Maki with Red Onion

** Asparagus Hoso Maki with Sesame Seeds

** Black Rice Sushi Balls with Granola and Toasted Cashew Nut

TOSSED SALADS

** Mixed Vegan Cheddar Cheese

* Irish Vintage Cheddar Cheese with Garlic and Herbs

* Brie Cheese

 Sweet Chilli Marinated Seatrout

 Chicken Marinated with Paprika

 Pork Rashers

 Mackerel

 Pork Sausage

SOUP

** Spicy Tomato and Butternut Squash Puree Soup with Fresh Basil

Carrot, Onion, Celery, Chilli and Veg Stock

 Cheesy and Creamy Potato Soup with Pulled Chicken and Mixed Peppercorns

Parmesan, Cheddar Cheese, Mozzarella Cheese, Cream, Red Onion, Leek, Fresh Thyme and Bay Leaves

COMPOTE

** Mixed Fruit Compote

DRINK OF THE DAY

** Apple Blues

Apple And Blueberry