Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, December 21, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Pasta Integrale
​ Mixed Vegetables
​ Cannellini Bean Casserole with Artichoke, Lentil and Fresh Thyme

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Pasta Integrale
​ Mixed Vegetables
​ Steamed Mussels with Chilli, Scallion and Lemon

TODAY'S MENU

​** Mixed Vegetables

​** Cannellini Bean Casserole with Artichoke, Lentil and Fresh Thyme
Onion, Garlic and Thyme

​ Steamed Mussels with Chilli, Scallion and Lemon [allergen:alcohol] [allergen:shellfish] [allergen:spicy] 
White Wine

​ Chicken, Broccoli and Sun Dried Tomato Rice Pasta with Toasted Almond [allergen:peanut] 
Onion and Brown Rice Pasta

​* Egg and Cheese Enchilada [allergen:egg] [allergen:milk] [allergen:wheat] 
Tortilla Wraps, Egg, Spring Onion and Tomato, Edam Cheese, Cheddar Cheese and Brie Cheese

​** Roasted Potato

PIZZAS OF THE DAY

​* Pizza Fresh Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic) and Fresh Mozzarella

​ Pizza Lazio [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Mixed Vegetables and Mixed Cheddar Cheese(Garlic and Herbs)

SUSHI

​ Seafood Stick Sakamaki with Cucumber, Spring Onion, Japanese Mayo and Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:peanut] [allergen:shellfish] 
Mayonnaise and Wasabi

​** Mangetout Hoso Maki [allergen:alcohol] 

​ Fajita Masala Chicken Maki with Asparagus and Red Onion [allergen:alcohol] [allergen:milk] [allergen:spicy] 
Garlic, Herbs, Honey and Yogurt

​ Crayfish Sushi Balls [allergen:alcohol] [allergen:shellfish] 

TOSSED SALADS

​** Vegan Cheese with Garlic and Herbs [allergen:soy] 

​* Brie Cheese [allergen:milk] 

​* Red Cheddar Cheese [allergen:milk] 

​ Tilapia [allergen:fish] 
Lemon, Celeriac and Carrot

​ Turkey

​ Salami [allergen:pork] 

​ Anchovies [allergen:fish] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Tomato and Basil Dressing [allergen:milk] 
Low Fat Yogurt

​** French Dijon [allergen:alcohol] 
Mustard

SOUP

​* Leek and Potato Soup [allergen:milk] 
Low Fat Yogurt, Onion, Parsnip and Veg Stock

​ Paprika and Crispy Lardon Bacon with Quinoa and Dill [allergen:pork] 
Onion, Carrot, Celery and Cumin

DESSERT

​* Pear and Cookie Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Strawberry Compote

DRINK OF THE DAY

​** Banana Nectar
Banana, Orange and Strawberry

at 10:22