Earth Café: Earth Café Lunch Menu for Thursday, December 20, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Stir Fry of Wild Rice, Barley and Long Grain Rice

 Mixed Roast Pepper

 Yellow Thai Curry Tofu with Vegetables and Lime Leaves

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Stir Fry of Wild Rice, Barley and Long Grain Rice

 Mixed Roast Pepper

 Cajun Roasted Salmon with Onion and Tomato Relish

MENU THEME

 Around the World

TODAY'S MENU

** Roasted Mixed Pepper

** Yellow Thai Curry Tofu with Vegetables and Lime Leaves

Mixed Vegetables, Coconut, Lemon, Garlic and Ginger

 Cajun Roasted Salmon with Onion and Tomato Relish

Paprika, Chilli, Parsley and Lime Juice

* Blue Cheese Egg Frittata with Tapenade and Basil Pesto

Crispy Onion(Flour), Peas and Sweetcorn

** Stir Fry of Wild Rice, Barley and Long Grain Rice

Onion, Garlic and Spring Onion

 Lasagna Al Pollo E Funghi Con Besciamella E Noce Moscata

Chicken, Mushroom, Cream, Tomato, Nutmeg, Mixed Herbs and Parmesan

ON THE SIDE

** Vegetable Platter

SERVED WITH TAMPENADE, PEAS DIP AND ON THE SIDE

 Seafood

PIZZAS OF THE DAY

* Pizza Braga

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Spring Onion and Cheddar Cheese

 Pizza Carbonara

Homemade Creamy Sauce (Garlic, Egg), Mozzarella, Bacon, Parmesan and Onion

* Focaccia Di Pomodori E Provola Affumicata

Whole Wheat Dough

SUSHI

** Carrot and Red Cabbage Maki with Sesame Seeds

[R] Spicy Salmon Sakamaki with Sesame Seeds

 Mackerel Futomaki with Avocado, Asparagus, Mangetout, Spring and Red Onion

 Crab Meat Hoso Maki with Dill and Sesame Seeds

Sweet Chilli and Sriracha Sauce

 Tuna and Cucumber Maki with Spring Onion

Fried Onion(Flour), Mayonnaise, Ketchup and Lime Leaves

** Black Rice Sushi Balls with Nuts

TOSSED SALADS

** Mixed Vegan Cheese

* Wine Cheese

* Goat's Cheese with Chives

 Tilapia

Lemon, Celeriac and Carrot

 Turkey

 Salami

 Anchovies

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Tomato and Basil Dressing

Low Fat Yogurt

** French Dijon

Mustard

SOUP

** Celeriac and Butternut Squash Soup with Toasted Sunflower Seeds

Carrot, Bay Leaves and Veg Stock

 Fish Curry Soup with Split Lentil and Apple

Mixed Fish, Ginger, Cream, Lemon, Lime Leaves and Coriander

COMPOTE

** Strawberry Compote

DRINK OF THE DAY

** Pina Colada

Banana, Coconut and Pineapple