Earth Café: Earth Café Lunch Menu for Thursday, December 06, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Brown Rice and Quinoa

 Spinach

 Mushroom Pizzetta with Oregano Flavored Courgette and Tapenade

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Brown Rice and Quinoa

 Spinach

 Chicken Yakitori with Toasted Sesame Seeds

MENU THEME

 Canapes Day

TODAY'S MENU

** Spinach

** Mushroom Pizzetta with Oregano Flavored Courgette and Tapenade

Tomato, Olives, Garlic, Paprika and Mixed Herbs

 Chicken Yakitori with Toasted Sesame Seeds

Scallions, Soy and Mirin

 Pan Fried Squid with Sun Dried Tomato, Chilli and Mangetout

Garlic, Coriander, Onion and Lemon

* Brie and Taquitos Tortilla Wraps with Sour Cream and Piquillo Chilli Dip

Mixed Cheese, Onion and Egg

** Paella De Verduras

Rice, Onion, Tomato, Garlic, White Wine, Mixed Peppers, Saffron, Mixed Veg, Beans, Parsley and Lemon

ON THE SIDE

** Vegetable Platter

SERVED WITH CHILLI SOY AND SESAME SAUCE(SOY,SPICE,NUTS), SUN DRIED TOMATO PESTO AND GREEN TAPENADE ON THE SIDE

** Brown Rice and Quinoa

 Whiting

PIZZAS OF THE DAY

* Pizza Fresca

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Tomato and Basil Pesto

 Pizza Sweetie

Homemade Tomato Sauce (Garlic), Mozzarella, Sweet Chilli Sauce(Vinegar), Onion, Pepper and Turkey

* Cheesy Garlic Focaccia

Butter, Parsley and Mozzarella

SUSHI

** Carrot and Red Cabbage Maki with Sesame Seeds

 Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds

 Crab Meat Futomaki with Mango, Mangetout, Lettuce and Avocado

 Tuna Maki with Spring Onion and Cucumber

Sriracha Sauce, Low Fat Mayonnaise and Fried Onion(Flour)

** Asparagus Hoso Maki

 Seafood Stick Sushi Balls

TOSSED SALADS

** Green Pesto Marinated Tofu

* Milleens Cheese

* Porter Cheese

 Smoked Haddock

 Salmon

 Chicken Tikka

Yogurt

 Pork Sausage

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Ranch Dressing

Low Fat Mayonnaise, Garlic, Chives and Spring Onion

* Honey and Walnut Dijon

Mustard

SOUP

* Cream of Broccoli with Tomato Concassé

Tomato, Parsley, Bay Leaves, Cream and Veg Stock

 Kapuśniak Soup with Bacon and Chunky Potato

Sauerkraut(Vinegar), Carrot, Onion, Parsley and Bay Leaves

DESSERT

* Raspberry Cheesecake

COMPOTE

** Mixed Fruit Compote

DRINK OF THE DAY

** Capple Kiwi

Carrot, Apple and Kiwi

NEXT DAY MENU

 Summer Day