Earth Café: Earth Café Lunch Menu for Tuesday, December 04, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Stir Fry of Barley

 Grilled Pepper

 Almond and Garam Masala Mung Bean Dal with Lime Leaves and Spinach

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Stir Fry of Barley

 Grilled Pepper

 Char Grilled Fajita Salmon with Black Bean and Mango Salsa

MENU THEME

 Tropical Day

TODAY'S MENU

** Grilled Pepper

** Stir Fry of Barley

Soy Sauce, Peas, Sweetcorn, Garlic, Onion, Carrot and Chives

** Almond and Garam Masala Mung Bean Dal with Lime Leaves and Spinach

Cumin, Cardamon, Ginger, Mustard Seeds, Coconut and Mixed Herbs

 Char Grilled Fajita Salmon with Black Bean and Mango Salsa

Garlic, Spring Onion and Lemon

* Angu Frito Com Milho, Cebolinha E Ovo

Polenta, Cream, Cheddar Cheese, Egg, Avocado, Sweetcorn, Pepper, Tabasco, Parmesan and Chives

 Homemade Cajun Bread with Pulled Pork Achiote, Sauerkraut and Cheddar Cheese

Yogurt, Yeast, Flour and Tamarind

ON THE SIDE

** Vegetable Platter

SERVED WITH CHILLI SOY AND SESAME SAUCE(SOY,SPICE,NUTS), SUN DRIED TOMATO PESTO AND GREEN TAPENADE ON THE SIDE

** Pasta Integrale

 Mussels

PIZZAS OF THE DAY

* Pizza Margherita

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

 Pizza Veneto

Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Cherry Tomato and Mexican Cheese

** Garlic and Herb Focaccia

Whole Wheat Dough

SUSHI

 Mackerel and Red Onion Maki

* Tempura Vegetables Sakamaki with Sesame Seeds

[R] Fresh Salmon and Cucumber Sakamaki with Sesame Seeds and Spring Onion

[R] Fresh Tuna Hoso Maki

** Green Bean Hoso Maki

 Lump Fish Roe Sushi Balls

TOSSED SALADS

** Vegan Red Cheddar Cheese

* Creamy Cranberry Cheese

* Mozzarella Cheese

 Blossom

 Mackerel

 Paprika Marinated Chicken

 Mortadella

Pistachio

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Ranch Dressing

Low Fat Mayonnaise, Garlic, Chives and Spring Onion

* Honey and Walnut Dijon

Mustard

SOUP

 Grilled Flavored Chicken and Barley Broth

Carrot, Onion, Celery, Peas and Homemade Chicken Stock

* Cauliflower and Leek Soup with Creme Fraîche and Rosemary Oil

Cream, Carrot, Onion, Bay Leaves and Veg Stock

DESSERT

* Black Forest Gateaux

COMPOTE

** Mixed Fruit Compote

DRINK OF THE DAY

** Hawaiian Breeze

Orange, Lime, Pineapple and Kiwi

NEXT DAY MENU

 Carvery Day