Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, December 12, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley and Brown Rice
​ Sugar Snaps
​ Chickpea Patties with Black Bean and Onion Salad

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley and Brown Rice
​ Sugar Snaps
​ Roasted Mustard Glazed Sea Trout with Cucumber and Sofrito Salsa

TODAY'S MENU

​ Around the World

​** Sugar Snaps
Cooking Method: Boiled

​** Chickpea Patties with Black Bean and Onion Salad [allergen:peanut] [allergen:wheat] 
Coriander, Lemon, Cumin, Garlic, Onion, Tahini and Oat's Flakes

​ Roasted Mustard Glazed Sea Trout with Cucumber and Sofrito Salsa [allergen:alcohol] [allergen:fish] 
Onion, Garlic, Pepper, Tomato, Paprika and Wine

​ Roasted Indian Chicken Cuisine with Kachumber Salad [allergen:milk] [allergen:spicy] 
Yogurt, Chilli, Onion, Tomato, Cucumber, Garlic and Coriander

​* Egg and Cheese Chimichanga with Sour Cream and Jalapeno Salsa [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Tortilla Wraps, Mixed Cheese, Chives and Onion
Cooking Method: Baked

​* Gratin Potato [allergen:milk] 
Cream, Nutmeg and Garlic

ON THE SIDE

​** Vegetable Platter
SERVED WITH CHILLI LEMON VEGAN DIP (SOY), GREEN PESTO AND TAHINI DIP(SESAME) ON THE SIDE

​** Barley and Brown Rice [allergen:wheat] 

​ Mackerel [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Molise [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Tomato, Mushroom and Cheddar Cheese

​ Pizza Palermo [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Salami and Spring Onion

​** Garlic and Herb Focaccia [allergen:wheat] 
Whole Wheat Dough

SUSHI

​ Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​** Green Tea Tofu and Green Tea Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 

​[R] Salmon Poki with Chilli, Cashew Nut and Soy Sauce [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Garlic

​ Octopus Nigiri [allergen:alcohol] [allergen:shellfish] 

​** Cucumber Hoso Maki [allergen:alcohol] 

​ Mackerel Maki with Cream Cheese and Spring Onion [allergen:alcohol] [allergen:fish] [allergen:milk] 

TOSSED SALADS

​** Vegan White Cheddar Cheese [allergen:soy] 
​* Creamy Cranberry Cheese [allergen:milk] 
​* Brie Cheese [allergen:milk] 
​ Mackerel [allergen:fish] 
​ Salmon [allergen:fish] 
​ Chicken
​ Toulouse Sausage [allergen:pork] [allergen:wheat] 

SOUP

​** Curry Puree of Vegetables Flavored with Peanut Butter and Fresh Chilli [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Mixed Vegetables, Coconut, Garlic, Ginger, Tofu and Soy Sauce

​ Pork and Beef Broth with Pearl Barley, Red Wine and Mushroom [allergen:alcohol] [allergen:pork] [allergen:wheat] 
Potato and Rosemary

DESSERT

​* Snickers [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Mixed Fruit Compote

DRINK OF THE DAY

​** Sweet and Savory Juice
Celery and Apple

NEXT DAY MENU

​ Christmas Market Menu
at 10:06