Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, January 24, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Organic Brown Rice Penne Pasta with Spicy Peanut Sauce
​ Pepper and Zucchini

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Organic Brown Rice Penne Pasta with Spicy Peanut Sauce
​ Pepper and Zucchini
​ Seafood Black Spahgetti with Vodca, Dill Sauce and Caviar

MENU THEME

​ Pasta Day

TODAY'S MENU

​** Pepper and Zucchini

​** Organic Brown Rice Penne Pasta with Spicy Peanut Sauce [allergen:peanut] [allergen:spicy] 
Coconut, Peanut Butter and Chilli

​ Seafood Black Spaghetti with Vodka, Dill Sauce and Caviar [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:wheat] 
Cream

​* Tortellini Ripieni(Homemade) Ai Quattro Formaggi Di Verdure [allergen:egg] [allergen:milk] [allergen:wheat] 
Wholemeal Flour, Egg, Parmesan, Mixed Vegetable, Brie Cheese, Blue Cheese, Mozzarella and Cream

​* Risini Pasta with Garlic, Basil and Parmesan [allergen:milk] [allergen:wheat] 

​ Conchiglie Alla Amatriciana with Forest Mushroom and Pecorino Romano [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:wheat] 
Bacon, Carrot, Onion, Celery, Tomato, Garlic, Chicken Stock, Red Wine and Vinegar

ON THE SIDE

​** Vegetable Platter
SERVED WITH HUMMUS, SUN DRIED TOMATO PESTO(DAIRY, PINE KERNELS) AND LEMON VEGAN DIP ON THE SIDE

​ Roast Chicken

PIZZAS OF THE DAY

​* Pizza Marche [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Olives, Artichoke and Red Cheddar

​ Pizza Turkey Kebab [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Garlic, Cumin, Lemon, Onion and Yogurt Dill Dressing on Top

SUSHI

​** Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] 

​ Crab Meat Futomaki with Asparagus, Cucumber, Mango and Mangetout [allergen:alcohol] [allergen:shellfish] 

​ Tuna Hoso Maki with Japanese Mayo [allergen:alcohol] [allergen:egg] [allergen:mercury] 
Wasabi and Mayonnaise

​ Mackerel Maki with Red Onion, Avocado and Cream Cheese [allergen:alcohol] [allergen:fish] [allergen:milk] 

​** High Energy Sushi Balls [allergen:alcohol] [allergen:peanut] [allergen:wheat] 
Granola, Flaxseeds and Cashew Nuts

TOSSED SALADS

​** Vegan White Cheddar Cheese [allergen:soy] 

​* Creamy Cheese [allergen:milk] 

​* Milleens Cheese [allergen:milk] 

​ Salmon with Chives and Ginger [allergen:fish] 

​ Chicken Marinated with Garlic and Chilli [allergen:spicy] 

​ Mortadella [allergen:peanut] [allergen:pork] 
Pistachio

​ Smoked Paprika Marinated Tilapia [allergen:fish] 

SALAD DRESSINGS

​* Spicy Yogurt Dressing [allergen:alcohol] [allergen:milk] [allergen:spicy] 
Low Fat Yogurt, Sweet Chilli Sauce, Cumin, Coriander and Lemon

​** Italian Dijon [allergen:alcohol] 
Mustard, Oregano, Basil and Balsamic

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​* Cream of Broccoli with Leek and Toasted Almonds [allergen:milk] [allergen:peanut] 
Celery, Onion, Cream and Veg Stock

​ Curry Flavored Salmon Soup with Coconut and Fresh Dill [allergen:fish] [allergen:spicy] [allergen:wheat] 
Carrot, Onion, Celery, Noodles and Fish Stock

DESSERT

​* White Chocolate and Strawberry Doughnut [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Cranberry Compote

DRINK OF THE DAY

​** Multivitamin Drink
Apple, Orange, Carrot and Pineapple

at 10:36