Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, January 15, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Organic Brown Rice Penne Pasta with Broccoli Pesto and Aged Shave Parmesan
​ Green Beans
​ Char Grilled Tofu a La Catalana

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Organic Brown Rice Penne Pasta with Broccoli Pesto and Aged Shave Parmesan
​ Green Beans
​ Garlic Butter Dublin Bay Prawn Croquette with Tmato Crudaiola

MENU THEME

​ Around the World

TODAY'S MENU

​** Green Beans
Cooking Method: Boiled

​** Char Grilled Tofu a La Catalana [allergen:soy] 
Onion, Pine Kernels, Garlic, Raisins, Tomato, Pepper, Saffron and Smoked Paprika

​* Organic Brown Rice Penne Pasta with Broccoli Pesto and Aged Shaved Parmesan [allergen:milk] 
Garlic, Basil and Pine Kernels

​ Garlic Butter Dublin Bay Prawn Croquette with Tomato Crudaiola [allergen:milk] [allergen:shellfish] 
Parsley, Lemon, Onion and Tomato

​ Slow Cooked Madras Edenmore Donegal Farm Beef with Seasonal Vegetables and Coconut [allergen:spicy] 
Coriander, Mixed Vegetables, Chilli, Garlic, Ginger and Onion

​** Lime Leaves Steamed Basmati Rice

CHEF'S SPECIAL

​* Make Your Own Omelette [allergen:egg] 
Selection of Vegetables, Meats and Fish

ON THE SIDE

​** Vegetable Platter
SERVED WITH TAMPENADE, TOMATO SALSA AND GREEN PESTO ON THE SIDE

​ Boiled Chicken

PIZZAS OF THE DAY

​* Pizza Margherita [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​ Pizza Pergusa [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Sweetcorn and Edam Cheese

SUSHI

​ Salmon and Cucumber Maki [allergen:alcohol] [allergen:fish] 
​* Tempura Vegetable Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:wheat] 
​** Avocado and Asparagus Maki [allergen:alcohol] 
​[R] Fresh Tuna Hoso Maki [allergen:alcohol] [allergen:mercury] 
​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​ Shrimp Sushi Balls [allergen:alcohol] [allergen:shellfish] 

TOSSED SALADS

​** Vegan Garlic and Herb Cheddar Cheese [allergen:soy] 

​* Porter Cheese [allergen:alcohol] [allergen:milk] [allergen:wheat] 

​* Smoked Paprika Marinated Mozzarella Cheese [allergen:milk] 

​ Salmon [allergen:fish] 

​ Tuna [allergen:alcohol] [allergen:egg] [allergen:mercury] [allergen:milk] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chilli, Worcestershire Sauce, Mustard, Capers, Yoghurt, Lemon, Egg and Onion

​ Chicken

​ Ham [allergen:pork] 

SALAD DRESSINGS

​* Ranch Dressing [allergen:egg] 
Low Fat Mayonnaise, Chives, Spring Onion and Garlic

​** Jalapenos Dijon [allergen:alcohol] [allergen:spicy] 
Mustard and Balsamic

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​** Minestrone Soup
Mixed Vegetables, Parsley and Veg Stock

​ Carrot and Spring Onion Soup with Pulled Chicken and Creme Fraiche [allergen:milk] 
Onion and Chicken Stock

DESSERT

​* Strawberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

​* Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

​** Pina Colada
Pineapple and Coconut

COMPOTE

​** Blueberry Compote

NEXT DAY MENU

​ Carvery Day
at 10:34