Earth Café: Earth Café Lunch Menu for Tuesday, January 29, 2013

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Malaysian Vegetable Stir Fried with Dumplings, Soy Sauce, Sesame Seeds and Young Onion

 Mangetout

 Red Lentil Dosa with Sweet Potato, Pea, Tandoori Masala and Tomato Relish

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Malaysian Vegetable Stir Fried with Dumplings Soy Sauce, Sesame Seeds and Young Onion

 Mangetout

 Nanami Tagarashi Salmon Wrapped in Nori with Cucumber and Radish Salad

MENU THEME

 Around Asia

TODAY'S MENU

** Mangetout

** Red Lentil Dosa with Sweet Potato, Pea, Tandoori Masala and Tomato Relish

Vegan Yogurt and Chickpeas

** Malaysian Vegetable Stir Fried with Dumplings Soy Sauce, Sesame Seeds and Young Onion

Mixed Vegetables, Garlic and Ginger

 Nanami Tagarashi Salmon Wrapped in Nori with Cucumber and Radish Salad

Chilli, Mixed Peppercorn, Black Sesame Seeds, Lime, Garlic, Carrot and Spring Onion

* Egg Fried Rice

Egg, Onion, Garlic, Peas and Soy Sauce

 Stir Fry of Pork with Curry, Pineapple and Cashew Nut

Ginger, Garlic, Curry Leaves, Tomato and Chinese Curry (Flour)

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, SUN DRIED TOMATO PESTO(DAIRY, PINE KERNELS) AND TAPENADE ON THE SIDE

 Roasted Chicken

PIZZAS OF THE DAY

* Pizza Primavera

Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Tomato and Basil Pesto

 Pizza Giovanni

Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Chilli, Pepper and Red Cheddar

SUSHI

 Salmon and Cucumber Maki

* Tempura Vegetable Sakamaki with Sesame Seeds

 Mackerel Futomaki with Avocado, Carrot, Mango and Spring Onion

[R] Fresh Tuna Hoso Maki

** Green Bean Hoso Maki

 Crab Meat Sushi Balls with Spring Onion

TOSSED SALADS

** Vegan Cheese with Garlic and Herbs

* Creamy Cranberry Cheese

* Blue Cheese

 Salmon with Parsley

 Chicken Pesto

Mixed Herbs

 Chorizo

 Smoked Mackerel

 Anchovies

SALAD DRESSINGS

* Blue Cheese and Pear Dressing

Low Fat Mayonnaise and Red Wine Vinegar

** French Dijon

Mustard and Vinegar

** Balsamic Vinegar

** Olive Oil

** Mixed Balsamic with Olive Oil

SOUP

 Miso Soup with Spicy Chicken and Rice Noodles

Soy Sauce, Ginger, Garlic, Mixed Vegetable and Chilli

* Smooth Broccoli Soup with Truffle Oil

Onion, Butter, Veg Stock and Bay Leaves

DESSERT

* Chocolate Cake

COMPOTE

** Rhubarb Compote

DRINK OF THE DAY

** Tutti Frutti Juice

Mixed Fruits

** Strawberry Water

NEXT DAY MENU

 Carvery Day