Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, January 28, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley
​ Broccoli
​ Spinach and Chickpea Kofta with Mint and Cucumber Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley
​ Broccoli
​ Medallion of Cod with Ginger, Coriander, Scallion and Sake

MENU THEME

​ Canapes Day

TODAY'S MENU

​** Broccoli

​** Spinach and Chickpea Kofta with Mint and Cucumber Salsa [allergen:alcohol] [allergen:spicy] 
Chilli, Curry, Lemon, Coriander, Spinach, Garlic and Vinegar SERVED WITH VEGAN SAFFRON YOGURT ON THE SIDE

​ Medallion of Cod with Ginger, Coriander, Scallion and Sake [allergen:alcohol] [allergen:fish] [allergen:spicy] 
Ginger, Garlic, Chilli and Lime Zest
Cooking Method: Char Grilled

​* Blue Cheese and Butternut Squash Frittata with 3 Onion Jam and Basil Oil [allergen:alcohol] [allergen:egg] [allergen:milk] 
Brie Cheese, Egg, Balsamic, Spring Onion, Red Onion, Onion, Parmesan and Basil
Cooking Method: Baked

​** 2 Color Steamed Timbale Rice with Roasted Pepper, Tomato Salsa and Tapenade
Chives, Garlic and Paprika

​ Golden Fried Sesame Crispy Chicken Finger with Cashew Blue Dressing and Crispy Onion [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Egg, Breadcrumbs, Parmesan, Mixed Herbs and Mustard Seeds

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, SUN DRIED TOMATO PESTO(DAIRY, PINE KERNELS) AND TAPENADE ON THE SIDE

​ Panga [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Margherita [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​ Pizza Emilia [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom and Ham

​** Garlic and Herb Focaccia [allergen:wheat] 
Whole Wheat Dough

SUSHI

​ Tuna Salad Maki with Spring Onion [allergen:alcohol] [allergen:egg] [allergen:mercury] 
Mayonnaise and Ketchup

​[R] Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 

​ Seafood Stick Futomaki with with Sugar Snap, Mangetout, Broccoli and Leek [allergen:alcohol] [allergen:fish] 

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​** Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​** Granola Sushi Balls [allergen:alcohol] [allergen:peanut] [allergen:wheat] 

TOSSED SALADS

​** Vegan Cheese with Garlic and Herbs [allergen:soy] 

​* Fresh Mozzarella Cheese [allergen:milk] 

​* Red Cheddar Cheese [allergen:milk] 

​ Tilapia [allergen:fish] 

​ Chicken Coated with Herbs

​ Mortadella [allergen:peanut] [allergen:pork] 
Pistachio

​ Smoked Mackerel [allergen:fish] 

​ Crayfish with Lemon [allergen:shellfish] 

SALAD DRESSINGS

​* Blue Cheese and Pear Dressing [allergen:alcohol] [allergen:egg] [allergen:milk] 
Low Fat Mayonnaise and Red Wine Vinegar

​** French Dijon [allergen:alcohol] 
Mustard and Vinegar

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​** Spicy Carrot Soup with Cumin Seeds and Fresh Parsley [allergen:spicy] 
Chilli, Orange, Bay Leaves and Veg Stock

​ Wild Mushroom and Cauliflower Soup with Roast Chicken and Pasta Risini [allergen:milk] [allergen:wheat] 
Cream, Carrot, Onion, Dill and Homemade Chicken Stock

DESSERT

​* White Chocolate, Banana and Toffee Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Strawberry Compote

DRINK OF THE DAY

​** Peach Water

​** Energy Power Drink
Apple, Cucumber and Celery

NEXT DAY MENU

​ Around Asia
at 10:25