Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, February 07, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Spaghetti Integrale with Carrot, Mint Pesto and Cashew Nut
​ Mixed Pepper
​ Organic Whole Grain Rice Pasta with Mixed Mushroom Ragu, Masala Wine and Sun Dried Tomato

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Spaghetti Integrale with Carrot, Mint Pesto and Cashew Nut
​ Mixed Pepper
​ Salsa Alla Napoletana Con Tonno

MENU THEME

​ Pasta Day

TODAY'S MENU

​** Mixed Pepper

​* Spaghetti Integrale with Carrot, Mint Pesto and Cashew Nut [allergen:milk] [allergen:peanut] [allergen:wheat] 
Mint, Pine Kernel, Garlic, Lemon and Parmesan

​** Organic Whole Grain Rice Pasta with Mixed Mushroom Ragu, Masala Wine and Sun Dried Tomato [allergen:alcohol] 
Onion, Carrot, Tomato and Mixed Herbs

​ Salsa Alla Napoletana Con Tonno [allergen:mercury] [allergen:wheat] 
Pasta Integrale, Tomato, Artichoke, Carrot, Onion and Celery

​* Homemade Whole Grain Mustard Spaetzle with Brown Butter, Tarragon and Parmesan [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg and Nutmeg

​ Gnocchi Di Ricotta a Mano Alla Boscaiola Con Pepperoncino E Rosmarino [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Ham, Flour, Egg, Mushroom, Cream, Tomato, Olives and Rosemary

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO,LEMON VEGAN DIP(SOY) AND TAPENADE ON THE SIDE

​ Roast Chicken [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Affumicata [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chives, Fresh Tomato, Sun Dried Tomato and Smoked Provola Cheese

​ Pizza Milano [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Artichoke, Cheddar Cheese and Mixed Herbs

SUSHI

​** Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​ Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] 

​[R] Tuna Salad Maki with Japanese Mayo and Fresh Salmon [allergen:alcohol] [allergen:egg] [allergen:mercury] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Mayonnaise, Chilli and Soy Sauce

​** Green Beans Hoso Maki [allergen:alcohol] 

​ Seafood Stick Nigiri [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​ Tikka Masala Marinated Chicken Futomaki with Mango, Cucumber, Pepper and Spring Onion [allergen:alcohol] [allergen:milk] 
Yogurt

TOSSED SALADS

​** Vegan Cheese with Garlic and Herbs [allergen:soy] 

​* Mozzarella Cheese [allergen:milk] 

​* Porter Cheese [allergen:alcohol] [allergen:milk] [allergen:wheat] 

​ Salmon Marinated with Poppy Seeds and Yogurt [allergen:fish] [allergen:milk] 

​ Haddock [allergen:fish] 

​ Chicken [allergen:alcohol] 

​ Pastrami
Beef

​* Omelette [allergen:egg] 

SALAD DRESSINGS

​* Garlic Mayo [allergen:egg] 
Low Fat Mayonnaise, Mixed Herbs and Garlic

​** Spicy Soy Sauce with Sesame Seeds [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Garlic and Chilli

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​* 3 Onions Puree Soup with Spinach, Balsamic and Honey [allergen:alcohol] 
Veg Stock

​ Yogurt Veloute with Smoked Salmon, Poppy Seeds and Black Rice [allergen:fish] [allergen:milk] 
Carrot, Onion, Celery, Lemon, Parsley and Fish Stock

DESSERT

​* Doughnut [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Cranberry Compote

DRINK OF THE DAY

​** Kubuś Juice
Banana, Carrot, Strawberry and Orange

NEXT DAY MENU

​ Around the World
at 10:35