Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, March 01, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley and Yogurt
​ Spinach
​ Millefoglie of Aubergine with Hummus, Basil and Sun Dried Tomato

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley and Yoghurt
​ Spinach
​ Crispy Hake Alla Costa

MENU THEME

​ Canapes Day

TODAY'S MENU

​** Spinach
Cooking Method: Steamed

​** Millefoglie of Aubergine with Hummus, Basil and Sun Dried Tomato
Chickpeas, Cumin, Tomato, Garlic and Mixed Herbs
Cooking Method: Baked

​ Crispy Hake Alla Costa [allergen:fish] 
Fresh Tomato, Lemon, Garlic, Parsley and Olives
Cooking Method: Char Grilled

​ Yakitori Chicken with Grilled Spring Onion, Teriykai Mango and Toasted Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Soy Sauce, Mirin and Sugar

​* Bocadillo Burrito with Wasabi Guacamole and Sour Cream [allergen:milk] [allergen:wheat] 
Tortilla Wraps, Mushroom, Cream,Feat Cheese, Peas and Lemon

​* Potato Brava [allergen:alcohol] [allergen:egg] [allergen:spicy] 
Low Fat Mayonnaise, Ketchup and Tabasco

ON THE SIDE

​ Roasted Chicken

PIZZAS OF THE DAY

​* Pizza Vegeta [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Mixed Vegetables

​ Pizza Meat Lovers [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Turkey, Salami, Pastrami, Ham, Fresh Tomato and Spring Onion

​* Garlic Butter and Herb Focaccia [allergen:milk] [allergen:wheat] 
Mozzarella and Whole Wheat Dough

SUSHI

​ Seafood Stick and Asparagus Maki [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​ Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
​ Smoked Salmon Oshi Sushi with 7 Spices, Dill and Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​** Baby Corn and Wild Rice Nigiri [allergen:alcohol] 
​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 

​* Edam Cheese [allergen:milk] 

​* Blue Cheese [allergen:milk] 

​ Mackerel [allergen:fish] 

​ Chicken Marinated with Green Pesto

​ Harissa Pork [allergen:pork] 

​ Tuna [allergen:mercury] 

​* Barley and Yogurt [allergen:milk] [allergen:spicy] [allergen:wheat] 
Fennel, Piri Piri and Cucumber

SALAD DRESSINGS

​* Garlic Mayo [allergen:egg] [allergen:milk] 
Low Fat Mayonaisse and Low Fat Yogurt

​** Spicy Soy Dressing with Sesame Seeds [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chilli and Garlic

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​** Sopa De Feijao
Mixed Beans, Onion, Salt and Pepper

​ Chicken Ramen Soup with Noodles, Boiled Egg and Julienne of Vegetables [allergen:egg] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Soy Sauce, Chilli, Mixed Vegetables and Scallion

DESSERT

​* Raspberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

DRINK OF THE DAY

​** Lemon Water

​** Passion of Strawberry
Orange and Strawberry

at 10:59