Earth Café: Earth Café Lunch Menu for Tuesday, March 26, 2013

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

MENU THEME

 Pasta Day

TODAY'S MENU

** Spaghetti Courgette

Cooking Method: Roast

* Organic Brown Rice Fussili Pasta Alla Genovese with Toasted Pine Kernels

Mixed Herbs and Parmesan

** Tofu Gnocchi with Snow Pea Coconut Curry Sauce and Toasted Pistachio

Coconut, Cumin, Peas, Basil, Chickpeas, Corn Flour and Garlic

 Homemade Wholemeal Tagiatelle with Tuna, Capers, Tomato and Oregano

Egg, Chilli, Garlic, Carrot, Onion, Celery and Lemon

* Crespolini Di Spinaci E Ricotta Con Besciamella E Salvia

Pancakes, Spinach, Ricotta Cheese, Sage, Garlic, Nutmeg and Parmesan

 Polpette Di Mamma Con Crema Di Pepperonata E Grana Padano

Beef, Cream, Onion, Paprika, Garlic, Wine, Egg, Parsley, Roasted Pepper and Pasta

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, TOMATO BASIL DIP(DAIRY) AND TAPENADE ON THE SIDE

 Boiled Chicken

PIZZAS OF THE DAY

* Pizza Veneto

Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Cheddar and Mushroom

 Pizza Meat Lovers

Homemade Tomato Sauce (Garlic), Mozzarella, Chorizo, Salami, Ham, Turkey and Chicken Pesto(Herbs)

SUSHI

[R] Fresh Salmon and Cucumber Maki

* Tempura Vegetables Sakamaki with Sesame Seeds

 Seafood Futomaki with Avocado, Asparagus, Mango and Mangetout

** Green Beans Hoso Maki

 California Sakamaki with Sesame Seeds

Avocado and Seafood Stick

 Lump Fish Roe Sushi Balls

TOSSED SALADS

** Vegan White Cheddar Cheese

* Blue Cheese

* Creamy Cranberry Cheese

 Hake with Balsamic

 Chicken Marinated with Green Pesto

Mixed Herbs

 Pastrami

Beef

 Salmon with Lemon

 Chicken

SALAD DRESSINGS

* Tzatzyki Dressing

Low Fat Yogurt, Cucumber, Garlic and Dill

** Balsamic and Jalapenos Dijon

Mustard

** Balsamic Vinegar

** Olive Oil

** Mixed Balsamic with Olive Oil

SOUP

* Creamy Carrot and Butternut Squash Soup with Low Fat Yogurt, Chilli and Toasted Sunflower Seeds

Carrot, Onion, Veg Stock and Celery

 Kidney Bean and Salted Beef Soup with Tomato and Fresh Parsley

Carrot, Onion, Celery, Bay Leaves and Beef Stock

DESSERT

* Snickers

COMPOTE

** Gooseberry Compote

DRINK OF THE DAY

** Tutti Frutti Juice

Mixed Fruits

** Apple Water

NEXT DAY MENU

 Carvery Day