Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, April 12, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S MENU

​** Peas and Sweet Corn

​* Pasta Pesto [allergen:milk] [allergen:wheat] 
Wholemeal Pasta, Basil, Parmesan, Pine Kernel and Garlic

​ BBQ Chicken Wings [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Ketchup, Soy and Honey

​ Mango and Rosemary Piri Piri Marinated Chicken Leg [allergen:spicy] 
SERVED WITH BLUE CHEESE AND WALNUT SAUCE(DAIRY, NUTS) ON THE SIDE

​ Turmeric and Oregano Marinated Free Range Chicken
SERVED WITH CHARSIURE SAUCE ON THE SIDE

​** Salt and Black Pepper Roasted Potato

PIZZAS OF THE DAY

​* Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic) and Mozzarella

​ Pizza Meat Lovers [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Onion, Ham, Pastrami, Pepperoni, Mustard and Grilled Chicken

TOSSED SALADS

​** Vegan Mixed Cheese [allergen:soy] 

​* Feta Cheese [allergen:milk] 

​* Milleens Cheese [allergen:milk] 

​* Fresh Mozzarella with Basil Pesto [allergen:milk] 
Garlic and Pine Kernels

​ Salmon [allergen:fish] 

​ Turkey

​* Greek Salad [allergen:milk] 
Tomato, Cucumber, Black Olives, Mixed Lettuce, Oregano, Basil Oil and Fresh Mozzarella

​** El Paso Chopped Salad with Lemon Cumin Dressing
Sweet Corn, Beans, Chickpeas, Mangetout and Pepper

​** Quinoa and Red Cabbage Salad with Mixed Nuts and Fresh Basil [allergen:peanut] 
Garlic

SALAD DRESSINGS

​* Mary Rose Dressing [allergen:alcohol] [allergen:egg] 
Low Fat Mayonnaise and Ketchup

​** Maple Dijon [allergen:alcohol] 
Mustard and Maple Syrup

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​* Cream of Broccoli with Toasted Pine Kernels [allergen:milk] 
Cream, Onion, Carrot, Celery and Veg Stock

​ Spicy Roasted Vegetable Soup with Crispy Ham and Spring Onion [allergen:pork] [allergen:spicy] 
Courgette, Peppers, Onion, Artichoke, Chilli, Parsley and Chicken Stock

DESSERT

​* Pear and Cookie Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Black Forest Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Raspberry Compote

DRINK OF THE DAY

​** Grapefruit Water

​** Beetles Juice
Beetroot, Apple and Celery

at 10:59