Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, April 11, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

PIZZAS OF THE DAY

​* Margherita [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce(Garlic), Mozzarella and Oregano

​* Vegetarian Pizza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Parmesan, Olives, Peppers, Spring Onion and Sweet Corn

​ Pepperoni Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce(Garlic)& Mozzarella

​ Ham Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella

TOSSED SALADS

​ Potato and Sausage Salad [allergen:egg] [allergen:pork] [allergen:wheat] 
Egg, Onion, Parsley and Light Mayonnaise

​ Tuna with Sweet Corn [allergen:egg] [allergen:mercury] 
Light Mayonnaise

​** Tabbouleh Salad [allergen:wheat] 
Couscous, Cucumber, Pepper, Fresh Herbs, Olive Oil and Lime Juice

​ Salmon with Pickles and Natural Yoghurt [allergen:alcohol] [allergen:fish] [allergen:milk] 

DESSERT

​* Pear and Cookie Gateau [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Raspberry Compote

DRINK OF THE DAY

​** Crazy Citrus
Lemon, Lime, Grapefruit and Orange

​** Banana Water

at 11:05