Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 12 noon - 2.30 pm
Sous Chef: Rafal Bugajski
Lunch hours: 12 noon - 2.30 pm
FIRED UP
** Flammed Grilled Yellow and Green Young Courgette
** Waffle Potato
* Fajita Vegetable Quesadilla with Guacamole and Tomato Salsa
Tortilla Wraps, Moterey Jack Cheese, Mixed Vegetables and Sour Cream
Malaysian BBQ Tilapia Wrapped in Banan Leaves with Mango Relish and Ponzu Dressing
Soy Sauce, Vinegar and Garlic and Sesame Oil
Slow Braised Black Bean Chilli Beef with Piquillio Pepper
Onion, Nutmeg, Pepper, Tomato and Cinnamon
* Pesto Alla Genovese
Pine Kernels, Basil, Parmesan and Garlic
* Blue Cheese and Buttermilk Dressing
Low Fat Mayonnaise
* Mirin and Pineapple Teriyaki Sauce
Soy Sauce, Honey and Vinegar
TURNSTYLE
** Truffle Infused Roasted Vegetables
Carrot, Parsnip, Pumpkin and Turnip
** Pilau Natural Whole Grain Rice with Mild Spices and Saffron
Cinnamon, Onion, Star Anise Seeds and Curry Leaves
* Paneer Mutter Masala
Fresh Tomato, Garlic, Coriander, Peas, Coconut and Curry
Porcini Rubbed Chicken Thigh
24 Hours Marinated Tandoori Chicken Wings
Low Fat Yogurt, Tomato and Garlic
Creamy Mushroom and Tomato Sauce
Cream, Chilli and Chicken Stock
Red Wine and Rosemary Gravy
Onion, Carrot and Chicken Stock
* Woldorf Salad
Low Fat Mayonnaise, Celery, Apple, and Walnuts
** Broccoli and Roasted Pine Kernels Salad with Green Pesto
Sweet Corn, Mixed Herbs and Cauliflower
* Pad Thai Noodles Salad with Toasted Sesame Seeds Roasted Red Pepper
Soy Sauce, Egg Noodles, Garlic, Chilli, Cherry Tomato, Pickled Ginger(Vinegar), Courgette and Aubergine
GARAGE GREEN
** Vegan Cheddar Cheese
* Feta Cheese
* Blue Cheese
Honey and Mustard Marinated Chicken
* Honey Dijon
French Mustard
* Blue Cheese Dressing
Low Fat Mayonnaise
** Soy Chilli Dressing with Sesame Seeds
* Egg
URBAN CANDY
** Refreshing Juice
Apple and Fresh Mint
** Raspberry Water
* Vanilla Ice Cream
* Apple Calvados Sorbet
* Black Forest Gateaux
* Apple Strudel