Earth Café: the Garage Lunch Menu for Wednesday, April 17, 2013

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 12 noon - 2.30 pm

FIRED UP

** Grilled Young Asparagus

** Stir Fry of Cantonese Barley with Snow Pea, Pomegranate and Toasted Cashewnut

Soy Sauce, Coriander, Onion, Carrot and Ginger

* Southern Indian Mixed Vegetable Cooked with Ground Coconut, Chilli, Cumin Yoghurt

Mixed Vegetables, Veg Stock, Garlic, Turmeric, Star Anise Seeds and Madras Curry

 Good Morning Fish Cake with Smashed Avocado, Squeeze Tomato and Salsa Verde

Salmon, Sea Trout, Egg White, Dill, Lemon, Paprika, Garlic, Breadcrumbs, Capers and Lemon

 Lamb Kebab with Onion Salsa and Mint Chutney

Irish Lamb, Garlic, Cumin, Lemon, Paprika, Nutmeg and Vinegar

* Pesto Alla Genovese

Pine Kernels, Basil, Parmesan and Garlic

* Blue Cheese and Buttermilk Dressing

Low Fat Mayonnaise

* Mirin and Pineapple Teriyaki Sauce

Soy Sauce, Honey and Vinegar

* Naan Bread

Mixed Seeds, Egg, Flour and Low Fat Yogurt

TURNSTYLE

** Smashed Parsnip and Pumpkin

Cooking Method: Roasted

** Lemon and Rosemary Potato Cutlet

 Chicken Supreme Alla Genovese with Toasted Pine Kernels

Parmesan and Basil

 48 Hours Garam Masala Marinated Chicken Leg

Chilli

 Madras Tomato Gravy

Chicken Stock

* Sour Cream and Mushroom Veloute Sauce

** Summer Salad

Tomato, Cucumber, Basil, Onion, Sweet Corn and Mixed Herbs

* Butternut Squash and Green Bean Salad with Feta Cheese

Pine Kernels and Olives

* Coleslaw

Low Fat Mayonnaise, Carrot and Cabbage

* Nutmeg Flavored Mascarpone Spinach with Toasted Pine Kernels

Garlic

GARAGE GREEN

* Honey Dijon

French Mustard

** Soy Chilli Dressing with Sesame Seeds

* Blue Cheese Dressing

Low Fat Mayonnaise

** Soy Sauce Marinated Tofu

* Wine Irish Cheddar Cheese

* Wicklow Brie Cheese

* Egg

 Turkey

URBAN CANDY

** Passion Fruit Water

** Multivitamin Juice

Apple, Orange, Lemon and Pineapple

* Strawberry Ice Cream

* Champagne Sorbet

* Mini Chocolate Fondant Cake

* Raspberry Cheesecake