Earth Café Lunch Menu for Thursday, March 31, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​THAI BASIL

Thai Basil, Which Has an Anise Flavor, Is Used as a Condiment in Thai and Vietnamese Dishes. A Plate of Raw Thai Basil Is Often Served as an Accompaniment to Phở (to Which it Can Be Added by the Customer). Thai Basil Is Also a Frequently Used Ingredient in Thai Red Curry (แกงเผ็ด). The Basil Used in "Thai Chicken/pork/seafood with Basil Leaf" Is the Kra Phao (กะเพรา), or Thai Holy Basil Variety. Thai Basil Is Also an Important Ingredient in the Very Popular Taiwanese Dish, Three Cup Chicken.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Stir-Fried Cantonese Rice

​Mangetout

​Stir-fried Tofu with Morning Glory Chilli Wild Ginger Shiitake and Black Beans

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Stir-Fried Cantonese Rice

​Mangetout

​Stir-Fried Snapper with Tamarind Snake Beans, Thai Basil and Nam Plah Prik

MENU THEME

​Stir-Fried Day

TODAY'S MENU

​**Stir-Fried Cantonese Rice   

Black Rice, Onion, Peas, Soy Sauce, Garlic, Ginger, Carrot and Coriander

​**Stir-fried Tofu with Morning Glory Chilli Wild Ginger Shiitake and Black Beans    

Tofu, Onion, Leeks, Carrot, Eggplant, Soy Sauce, Garlic and Beans Sprouts

​**Mangetout

​*Noodles with Egg    

Egg, Onion, Spring Onion, Garlic, Ginger, Scallion, Sesame Oil, Cumin and Pepper

​Stir-Fried Snapper with Tamarind Snake Beans, Thai Basil and Nam Plah Prik    

Onion, Garlic, Scallion, Cherry Tomato, Cucumber, Palm Sugar, Ginger, Coriander, Sesame Seeds and Fish Sauce(shrimp)

​Tempura Marinated Char Siu Pork Ribs with Pineapple BBQ Dip      

Tomato, Hoisin Sauce, Garlic, Chilli, Ginger, 5 Spice, Pineapple and Flour

ON THE SIDE

​**Poppadoms

Urid Flour and Rice Flour

​Prawn Crackers  

​*Wontons   

Flour and Egg

PIZZAS OF THE DAY

​*Red Garden Pizza   

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mixed Pepper, Mixed Onion and Sun Dried Tomato Pesto

​Pizza Antillo    

Homemade Tomato Sauce (Garlic), Mozzarella, Chorizo, Smoked Provola and Smoked Pancetta

​*Okonomiyaki Focaccia     

Egg, Pepper and Onion Dough, Chicken, Sea Food, Parsley, Garlic Mayo

CHEF'S SPECIAL

​Sea Food, Chicken and Pork Ramen        

Mixed Vegetables, Ketchup, Mirin, Soy Sauce, Garlic, Rice Noodles, Egg and Palm Sugar

SUSHI

​[R]Fresh Tuna Maki with Cucumber   

​**Carrot Hoso Maki with Sesame Seeds   

​Soft Shell Crab Sakamaki with Masago    

​Mackerel Futomaki with Avocado, Beans Sprouts, Cucumber, Green Beans and Pepper   

​Salmon Egg Sushi Balls   

​**Asparagus Nigiri with Black Rice  

​[R]Fresh Tuna Salad with Cashew Nut    

Chilli and Garlic

​Anchovies Hoso Maki   

TOSSED SALADS

​*Egg Noodle Salad    

Mixed Vegetables, Egg Noodles, Soy Sauce and Sweet Chilli Sauce

​**Falafel   

Tofu, Chickpeas, Ketchup, Garlic, Cumin, Vinegar, Lemon, Palm Sugar, Carrot and Mixed Herbs

​*Cheddar Cheese with Chives  

​*Gorgonzola Cheese  

​Salmon  

​Haddock with Mustard Seeds and Carawey Seeds  

​Chicken

​Pork with Basil Pesto  

SALAD DRESSINGS

​**Olive Oil

​**Balsamic and Olive Oil  

​**Balsamic Vinegar  

​**Spicy Soy Dressing     

Chilli, Soy Sauce and Sesame Seeds

​*Lemon and Dill Dressing  

Low Fat Yogurt, Dill and Lemon

SOUP

​**Miso Soup   

Mixed Vegetables, Miso Paste, Soy Sauce and Veg Stock

DESSERT SPECIAL

​*Homemade Donut with Mascarpone and Chocolate    

Flour, Egg, Sugar, Milk, Oil, Vanilla, Mascarpone Cheese and Chocolate

COMPOTE

​**Peach, Melon and Mango Compote

DRINK OF THE DAY

​**Oolong Tea with Lemon

​*Mango Yogurt  

Low Fat Yogurt and Mango

NEXT DAY MENU

​Canapés Day