Earth Café: Earth Café Lunch Menu for Monday, April 04, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Pineapple

Images of Pineapples Can Be Found Carved in Pre-Incan Ruins in Central and South America, Where This Fruit Is Indigenous.One of the Benefits of Pineapple Is That it Helps to Build Healthy Bones. Pineapples Are Rich in Manganese, a Trace Mineral That Is Needed for Your Body to Build Bone and Connective Tissues. The Benefits of Pineapple Can Effect the Growth of Bones in Young People and the Strengthening of Bones in Older People.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Pasta Integrale

Brussels Sprouts

Tofu Cotoletta with Salsa Picante

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Pasta Integrale

Brussels Sprouts

Lemon and Basil Hake Fillet with Grilled Zucchini

MENU THEME

Celebrity Chef - Ben O'Donoghue

TODAY'S MENU

**Saute Potato

Salt and Pepper

**Tofu Cotoletta with Salsa Picante

Pepper, Tomato, Balsamic, Chilli and Corn Flour

**Brussels Sprouts

*Baked Organic Onion in Salt Stuffed with Truffled Egg

Onion, Cream, Parmesan and Mixed Herbs

Lemon and Basil Hake Fillet with Grilled Zucchini

Spring Onion, Capers, Garlic and Olive Oil

Pan Fried Chicken Biryani with Crispy Shallot and Mint Yoghurt

Ginger, Garlic, Garam Masala, Butter, Mozzarella and Cheddar Cheese

PIZZAS OF THE DAY

*Pizza Bechamela

Homemade Broccoli Sauce (broccoli, Fennel, Cream, Parmesan, Feta, Goat's Cheese), Mozzarella, Broccoli and Asparagus

Pizza Barozza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Lamb, Garlic, Rosemary and Pepper

**Focaccia with Olives, Tomato and Rocket

Whole Wheat Dough, Oil, Olives, Fresh Tomato, Rocket, Red Onion and Oregano

CHEF'S SPECIAL

Spicy Curry Beef and Roasted Vegetables Lasagna

Beef, Mixed Vegetables, Curry Paste(Shrimp), Parmesan, Mozzarella and Cream

SUSHI

Eel Maki with Cucumber

[R]Fesh Salmon Hoso Maki

**Green Tea and Braised Tofu Sakamaki with Sesame Seeds

Tuna Salad Futomaki with Asparagus, Leek, Beans Sprouts and Mango

Mayonnaise, Whole Grain Mustard and Mixed Herbs

Crayfish Sushi Balls with Chives

**Green Beans Hoso Maki

TOSSED SALADS

**Vegan Cheddar Cheese with Garlic and Mixed Herbs

*Blue Cheese

*Creamy Cranberry Cheese

Smoked Mackerel

Sea Trout with Prawn

Chicken Pesto

Garlic, Basil and Oil

Lamb with Whole Grain Mustard and Honey

**Black Lelntils Salad

Mixed Vegetbles, Black Lentils and Olive Oil

SALAD DRESSINGS

**Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**Raspberry Vinaigrette Dressing

Mustard and Raspberry

*Cashew Nut Mayo Dressing

Mayonnaise, Chives and Cashew Nuts

SOUP

*Spicy Sweet Potato Soup with Cashew Nut and Coriander

Sweet Potato, Cashew Nuts, Coriander, Low Fat Yogurt and Onion

DESSERT

*Pear and Cookie Gateaux

COMPOTE

**Blackberry Compote

DRINK OF THE DAY

**Passion of Tropic

Passion Fruit, Orange and Pineapple

NEXT DAY MENU

Tropical Day