Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, May 09, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​DAIKON RADISH
The Daikon Radish Is a Long, White, Slender Vegetable That Is Widely Used Throughout Asia. Nutrition Benefits Daikon Radish Is Very Low in Calories, Fat-free, Cholesterol Free, Good Source of Vitamin C. Like Its Relatives Broccoli, Cabbage and Kale, Daikon Is a Cruciferous Vegetable That Offers Cancer-protecting Potential.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Quinoa
​Grilled Aubergine
​Tapenade Tofu Steak with Ortolana Salsa and Basil Oil

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Quinoa
​Grilled Aubergine
​Baked Chermoula Cod Fillet with Mediterranean Salsa

MENU THEME

​Mediteranean Menu

TODAY'S MENU

​*Deep Fried Homemade Potato Gnocchi with Oven-Dried Tomato and Asparagus [allergen:egg] [allergen:wheat] 
Flour, Egg, Potato and Mixed Herbs

​**Tapenade Tofu Steak with Ortolana Salsa and Basil Oil [allergen:soy] 
Tofu, Black Olives, Mixed Vegetables, Lemon, and Basil

​**Grilled Aubergine

​*Courgette and Halloumi Baklava with Honey and Mint [allergen:egg] [allergen:milk] [allergen:wheat] 
Filo Pastry, Egg, Butter, and Parmesan

​Baked Chermoula Cod Fillet with Mediterranean Salsa [allergen:fish] 
Mixed Herbs, Garlic, Lemon, Saffron, Cumin, Radish, Cucumber, Red Onion, Lemon and Dill

​Barbecued Pork Meatball and Chorizo Skewers with Mojo Roso Salsa [allergen:alcohol] [allergen:pork] [allergen:wheat] 
Onion, Parsley, Bacon, Vinegar, Tomato, Paprika, Pepper and Garlic

PIZZAS OF THE DAY

​*Pizza Affumicata [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Smoked Provola, Mushroom, Parsley and Onion with Sun Dried Tomato Pesto

​Spring Pizza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Spring Onion, Pastrami (Beef) and Fresh Tomato

​*Garlic Bread [allergen:milk] [allergen:wheat] 
Mozzarella, Garlic Butter, Parsley and Oregano

CHEF'S SPECIAL

​Paella [allergen:pork] [allergen:shellfish] 
Rice, Shrimp, Squid, Mussels, Pork, Chicken, Pepper, Garlic, Paprika and Lemon Wedges

SUSHI

​Mackerel Maki with Mango [allergen:alcohol] [allergen:fish] 
​[R]Fresh Tuna Hoso Maki [allergen:alcohol] [allergen:mercury] 
​**Avocado and Mango Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​Eel Futomaki with Baby Spinach, Beans Sprouts, Baby Corn and Cucumber [allergen:alcohol] [allergen:fish] 
​Cray Fish Sushi Balls [allergen:alcohol] [allergen:shellfish] 
​**Asparagus Hoso Maki [allergen:alcohol] 

TOSSED SALADS

​**Vegan Mozzarella Cheese [allergen:soy] 

​*Porter Cheese [allergen:alcohol] [allergen:milk] [allergen:wheat] 

​*Milleens Cheese [allergen:milk] 

​Haddock with Parsley [allergen:fish] 

​Sea Trout Putanesca [allergen:fish] [allergen:shellfish] 
Tomato, Anchovies and Mussels

​Chicken [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Soy Sauce, Ginger and Hoisin Sauce

SALAD DRESSINGS

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**Balsamic Vinegar [allergen:alcohol] 

​**Sweet Chilli Dijon Dressing [allergen:alcohol] 
Sweet Chili and Mustard

​*Thousand Island Dressing [allergen:alcohol] [allergen:egg] 
Egg, Mayonnaise, Ketchup, Celery and Salt

SOUP

​*Roasted Shallot Soup with Basil Pesto on Top [allergen:milk] 
Shallots, Onion, Potato, Butter, Basil, Pine Kernels and Parmesan

DESSERT

​*French Lemon Tart [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Tropical Fruit Compote

DRINK OF THE DAY

​**Passion of Tropic
Pineapple, Orange and Passion Fruit

NEXT DAY MENU

​Around Asian
at 10:38