Earth Café: Earth Café Lunch Menu for Monday, June 27, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

AVOCADO

Avocados Provide Nearly 20 Essential Nutrients, Including Fiber, Potassium, Vitamin E, B-vitamins and Folic Acid.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Pasta Integrale

Grilled Mixed Vegetables

Corn, Pea & Cauliflower Fritter with Avocado, Piquillo Pepper and Lime Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Pasta Integrale

Grilled Mixed Vegetables

Flattened Kashmiri Chicken Leg With Warm Minted Yoghurt Pumpkin & Lentil Salsa

MENU THEME

Celebrity Chef Anna Gare

TODAY'S MENU

**Saute Potato

**Corn, Pea & Cauliflower Fritter with Avocado, Piquillo Pepper and Lime Salsa

Cornmeal Flour, Red Onion, Dill, Paprika, Salt and Pepper

**Grilled Mixed Vegetables

*Pad Thai Omelette with Kecap Manis and Rice Noodles

Egg, Corn Flour, Soy Sauce, Spring Onion, Ginger, Mushroom and Mixed Vegetables

Crispy Deep Fried Snapper with Chilli, Lime and Tamarind

Fish Sauce

Flattened Kashmiri Chicken Leg With Warm Minted Yoghurt Pumpkin & Lentil Salsa

Garlic, Cumin, Saffron and Lemon

ON THE SIDE

Chicken Teriyaki Meatballs

Soy Sauce, Breadcrumbs, Honey, Onion and Spring Onion

Wholegrain and Nut Pork Goujon

Flour, Egg, Breadcrumbs, Almonds and Mustard

Crusted Oat Flakes Calamari

BBQ Leek and Pork Sausage

*Caeser Dressing

Mayonnaise, Garlic, Mixed Herbs and Vinegar

*Garlic Mayo

**French Dressing

Mustard and Vinegar

Mary Rose Prawn

Ketchup and Mayonnaise

*Cheddar Cheese

PIZZAS OF THE DAY

*Pizza Fresca

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Fresh Tomato, Basil and Pecorino Pesto

BBQ Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Pork, Soy Sauce, Mustard, Ketchup, Caraway Seeds, Spring Onion and Mushroom

Focaccia with Feta Cheese and Smoked Salmon

Mozzarella, Chives and Garlic Oil

CHEF'S SPECIAL

*Baby Spinach and Brie Cheese Pasta Integrale with Green Olives and Tomato Sauce

Garlic and Onion

Wrap Burritos

Served with Selection of Vegetable, Fish and Meat

SUSHI

Tuna Salad Maki with Asparagus and Cream Cheese

**Green Tea and Tofu Sakamaki with Sesame Seeds

Eel Futomaki with Avocado, Cucumber, Green Beans and White Radish

[R]Fresh Salmon Hoso Maki

Crayfish Sushi Ball with Green Masago

**Pickled Cucumber Hoso Maki

TOSSED SALADS

**Vegan Red Cheddar Cheese

*Creamy Cranberry Cheese

*Milleens Cheese

Anchovies

Salmon with Herbs and Lemon

Chicken with Paprika

Pork with Saffron

Pasta Salad with Grilled Turkey

Pasta Integrale and Roasted Pepper

SALAD DRESSINGS

Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

**Balsamic Dressing

Mustard, Jalapenos and Balsamic

*Mary Rose Dressing

Mayonnaise, Ketchup and Lime

SOUP

Chicken Soup with Egg Noodles

Chilli, Ginger, Garlic, Mangetout, Green Beans, Carrot and Coriander

**Spring Vegetable Soup

Broad Beans, Sweetcorn, Leek, Carrot, Celery, Onion, Veg Stock, Parsley and Olive Oil

DESSERT

*Lemon Cheesecake

*Toffee Lumpy Bumpy

COMPOTE

**Strawberry and Raspberry Compote

DRINK OF THE DAY

**Tropical Berry Juice

Strawberry, Raspberry and Pineapple

NEXT DAY MENU

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